Quantcast Chicken Enchilada Pie | NFCA
Skip Navigation Links

Chicken Enchilada Pie

1/31/2012

French Meadow Bakery logo

 

Courtesy of French Meadow Bakery

 

Ingredients:

  • Gluten-Free Chicken Enchilada Pie1 package French Meadow Bakery Gluten-Free Tortillas
  • 1 cup shredded chicken (cooked)
  • 8 oz. prepared enchilada sauce (make sure it's gluten-free)
  • 1 cup shredded cheese

Directions:

1. Pre-heat oven to 350 degrees.

2. Drizzle 1-2 Tbsp of enchilada sauce on bottom of 9 inch baking pan.

3. Cut three of the tortillas in half.

4. Place one tortilla on the bottom of the pan. Cover bottom of pan with two tortilla halves.

5. Sprinkle with 1/3 of the chicken, 1/3 of the cheese and 2 oz enchilada sauce.

6. Repeat with remaining ingredients.

7. Bake for about 20 minutes, until cheese is golden brown.

Serve with sour cream, cilantro and diced onions, if desired.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter