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Multigrain Croutons

2/28/2012

French Meadow Bakery logo

Courtesy of French Meadow Bakery

 


Makes 4 servings

Ingredients:

  • 4 slices French Meadow Gluten-Free Multigrain Bread
  • 2 Tbsp. butter or olive oil
  • Seasonings: garlic powder, sea salt, oregano

Directions:

1. Pre-heat oven to 350 degrees.Gluten-free croutons on salad

2. Remove crusts from bread slices.

3. Cut slices into 1 inch pieces.

4. Melt butter and add seasonings.

5. Mix until combined.

6. Add bread cubes to mixture and toss until all are evenly coated.

7. Spread on baking sheet and bake for about 15 minutes, flipping over after 10 minutes.

8. Serve immediately.

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