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Gluten-Free Fresh Summer Pizza


French Meadow Bakery LogoCourtesy of French Meadow Bakery




 Gluten-Free Summer Pizza  

Serves: 2-4


  • 1 package (9.6 oz) French Meadow Gluten-Free Pizza Crust
  • 1 cup grape tomatoes
  • 1 Tbsp olive oil
  • Salt & pepper
  • 2-3 oz fresh mozzarella, roughly chopped
  • 1 oz parmesan flakes
  • 1 ½ cups arugula
  • 2 tsp balsamic vinegar


1. Pre-heat oven to 450 degrees.

2. Toss tomatoes with olive oil, season with salt and pepper and roast for about 10 minutes.

3. Carefully mash the tomatoes into a sauce – they will squirt!

4. Bake pizza crusts for about 8 minutes, until edges are turning golden brown.

5. Top crusts with tomato sauce and mozzarella cheese. Bake for another 8 minutes.

6. Top with parmesan, arugula and parmesan flakes. Serve immediately.

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