Ingredients:

• ⅔ cup Arrowhead Mills Peanut Butter
• 2 tablespoons veggie oil (rice bran, grapeseed, saff/sunflower...)
• ¾ cup brown sugar
• ½ cup Almond Dream Original
• 1 ½ teaspoons vanilla
• 2 eggs
• 1 ½ cup Arrowhead Mills Brown Rice Flour
• 1 ½ teaspoons Hain Featherweight Baking Powder
• ½ teaspoon baking soda
• ¾ cup Dream Semi-Sweet Chocolate Chips

Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine the peanut butter and oil. Stir until blended.

3. Stir in the brown sugar, milk and vanilla. Mix in the eggs one at a time.

4. In a separate bowl, whisk together the dry ingredients (everything except the chips).

5. Combine the dry and wet mixtures and stir in the chocolate chips.

6. Using an ice-cream scoop (or a big spoon), fill a 12-cup paper-lined muffin tin.

7. Bake 20-25 minutes, or until a toothpick inserted in the middle comes out clean.