Quantcast Feed Your Krewe Jambalaya | NFCA
Skip Navigation Links

Feed Your Krewe Jambalaya

 
10/15/2012

Gluten-Free Feed Your Krewe Jambalaya

Makes 12 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients

  • 5 cups water
  • 1/4 cup oil (optional)
  • 2 packages Zatarain's Jambalaya Mix, Original
  • 1 lb. gluten-free boneless skinless chicken breasts, cubed
  • 1 lb. gluten-free smoke sausage, sliced 1/4 inch thick
  • 1/2 cup chopped green onions (optional)

Directions

  1. Bring water and oil to boil in large saucepan.
     
  2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
     
  3. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Alternatives:

Two cups cubed cooked ham and/or 1 lb. medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter