Quantcast Gluten-Free Recipe of the Week | NFCA
Skip Navigation Links

Gluten-Free Recipe of the Week

Welcome to NFCA's Recipe Blog, featuring our Gluten-Free Recipe of the Week, as well as a wealth of gluten-free cooking ideas and health information.

To share your own gluten-free recipes and cooking tips, email recipes@celiaccentral.org.

To get weekly Gluten-Free Recipe of the Week updates, subscribe to the blog's RSS feed.

 
Share

Recipe of the Week - August 25, 2014

Flank Steak Fajitas with Salsa and Guacamole

Allergic Living
Courtesy of Allergic Living and Chef Simon Clarke


Makes 6-8 servings

Ingredients:Flank Steak Fajitas

  • 1 large flank steak
  • 1⁄4 cup lime juice
  • Pinch salt
  • Pinch pepper
  • 1 large sweet onion, sliced
  • 2 red peppers, seeded and cut into thin strips
  • 2 cloves garlic, sliced
  • 1 tsp. chili powder
  • 2 Tbsp. olive oil
  • 10 gluten-free tortillas

Directions:

  1. In a small bowl, combine lime juice, salt and pepper.
  2. Set flank steak into a container and pour seasoned lime juice over top. Let rest for 10 minutes, turning once.
  3. Over high heat, barbecue steak for 5-6 minutes each side. Remove and allow to rest 10 minutes.
  4. In the meantime, heat olive oil in a heavy-bottomed skillet and sauté the onion, peppers and garlic for 2-4 minutes.
  5. Add chili powder and mix well. Keep warm.
  6. Slice the flank steak into thin strips, cover and set aside.
  7. Toast tortillas on the grill or warm through.
  8. Place enough steak and vegetables to fill the center of each toasted tortilla.
  9. Spoon on a generous dollop of guacamole (below) and fresh salsa (below), wrap and eat.

Guacamole Ingredients:

  • 4 ripe avocados
  • 1⁄2 cup fresh cilantro, chopped
  • 1⁄4 cup white onion, minced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1⁄4 cup freshly squeezed lime juice
  • 1 tsp. ground cumin
  • Pinch salt

Directions:

  1. Peel and core avocados. Mash lightly in a medium bowl.
  2. Add remaining ingredients and mix well.

Fresh Tomato Super Salsa Ingredients:

  • 3 cups ripe, diced tomatoes
  • 1⁄2 cup red onion, diced
  • 1 clove garlic, minced
  • 1⁄4 cup fresh cilantro, chopped
  • 1⁄4 cup lime juice, freshly squeezed
  • 1 jalapeño, seeded and minced
  • 1 Tbsp. olive oil
  • Pinch salt

Directions:

  1. Combine all ingredients in a medium bowl.
  2. Allow to rest 30 minutes for flavors to combine.
 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

Test Your Gluten-Free Knowledge

 

More Gluten-Free Recipes

Citrus Steak Salad


Read More
 

Blackened Catfish


Read More
 

Salmon on Skewers in Wine Sauce


Read More
 

Berry Yogurt Parfaits with Cherry-Almond Granola


Read More
 

Summer Herb Deviled Eggs


Read More
 
Previous PageNext Page
RSS
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter