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Recipe of the Week - April 13, 2015

Pork Stir-Fry with Asparagus and Mint

Thai Kitchen Logo

Courtesy of Thai Kitchen

 

Makes 4 servings

Prep Time:  15 minutesPork Stir-Fry with Asparagus and Mint
Cook Time: 10 minutes

Ingredients:

  • 1 Tbsp. vegetable oil
  • 2 Tbsp. Thai Kitchen Roasted Red Chili Paste
  • 2 Tbsp. Thai Kitchen Premium Fish Sauce
  • 2 tsp. sugar
  • 2 cups asparagus pieces
  • 1 cup thinly sliced onion
  • 1 lb. boneless pork loin, cut into thin strips
  • 1/2 cup thinly sliced red bell pepper
  • 1/3 cup mint leaves, coarsely chopped

Directions:

  1. Heat oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes or until vegetables are tender-crisp.
  2. Add pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve immediately.
 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

 

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