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Gluten-Free Recipe of the Week

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Recipe of the Week - May 25, 2015

Coconut Rice

Thai Kitchen logo

Courtesy of Thai Kitchen

 

Coconut Rice

Makes 6 servings

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:                                 

  • 1 1/2 cups Thai Kitchen Jasmine Rice
  • 1 can (13.66 ounces) Thai Kitchen Coconut Milk
  • 1 1/4 cups water
  • 1 tsp. sugar
  • 1 piece Thai Kitchen Kaffir Lime Leaves (optional)
  • Pinch salt
  • Toasted coconut and chopped fresh cilantro (optional)

Directions:

  1. Rinse jasmine rice with water. Drain well; set aside.
  2. Bring coconut milk, 1 1/4 cups water, sugar, kaffir lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
  3. Fluff rice with fork. Remove kaffir lime leaf. Spoon rice into serving bowl. Sprinkle with coconut and cilantro, if desired.

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