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Recipe of the Week - May 14th, 2012

Rudi's Gluten-Free Crostini

Courtesy of Rudi's Gluten-Free Bakery

Ingredients:

• 6-10 slices of Rudi’s Gluten-Free Original Bread (depending on the number of guests)
• Olive oil
• Herbs
• Garlic
• Any leftover fixings you have in your refrigerator: Cheese, Herbs, Olives, Hummus, Greens, Tomatoes and Avocados are all good ideas!

Directions:

1. Preheat oven to 400 F.
2. Cut each slice of bread into 4-6 squares.
3. Mince garlic and finely dice herbs.
4. Place squares on cookie sheet and lightly drizzle olive oil over the bread.
5. Sprinkle garlic and diced herbs on top.
6. Place in oven for 7-14 minutes (cooking times vary with oven) being sure to check every so often as to not burn the crostinis.
7. While the crostinis are cooking, pull out a serving platter and the leftover fixings. Cut toppings and place on platter.
8. Pull crostinis out and place on a plate and let your guests create and indulge in their own creations!

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