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Pomegranate-Cranberry Sauce

Gluten-Free Cranberry Pomegranate sauce

From Tina and Miranda Jade Turbin of GlutenFreeHelp.info


  • 8 ounces (1 cup) pomegranate juice
  • 3/4 cup granulated sugar
  • 1 bag cranberries, washed
  • Juice of 1/2 lemon


1. In a medium pot, combine pomegranate juice and sugar. Over medium-high heat, bring juice to a boil.

2. Add cranberries. Return juice to a boil. Cook for 5 minutes.

3. Reduce heat and allow mixture to simmer for 10 minutes.

4. Remove from heat. Stir in lemon juice.

5. Transfer to a bowl.

6. Chill and serve.

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