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Savory Herb Gluten-Free Stuffing

 
11/18/2013

 

Rudi's Gluten-Free Stuffing

Ingredients:

  • 12 oz. Rudi’s Savory Herb Gluten-Free Stuffing
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 egg
  • 3/4 stick butter or margarine
  • 3/4 tsp. poultry seasoning
  • 1/4 tsp. sage
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • Gluten-free chicken broth
  • 1/2 medium apple

Directions:

  1. Sautee onions and celery in butter until soft.
  2. Beat egg into 1/2 cup of the chicken broth.
  3. Mix above together and add seasonings, Rudi’s Savory Herb Gluten-Free Stuffing, and salt and pepper. Add enough extra broth (approximately 1 ½ cup) until well moistened.
  4. Pour into a buttered pan/casserole dish and bake at 350 degrees until the top is golden brown and crunchy; approximately 35-45 minutes.
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