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Thai Iced Tea

 
3/19/2012

 

Ingredients:Thai Iced Tea

  • 6 black tea bags
  • 4 cups boiling water
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons sugar (optional)
  • Crushed ice or ice cubes

Directions:

1. Steep tea bags in boiling water 3 to 5 minutes. Stir in condensed milk and sugar until dissolved.

2. To serve, pour into tall glasses filled with crushed ice or ice cubes. Drizzle with additional condensed milk, if desired.  

For more Asian-inspired gluten-free recipes: Thai Kitchen Gluten-Free Recipe Box

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