Celebrate Earth Day with NFCA and Mary’s Gone Crackers
Mary’s Gone Crackers pride themselves on using only organic gluten-free ingredients in their products. Mary Waldner, the founder of the company, believes organic ingredients “heal our consumers, the farmers who grow our ingredients and the land from which our ingredients come.”
So, what does make a food “organic,” and how does that factor into the manufacturing process?
Join the National Foundation for Celiac Awareness (NFCA) as we welcome Mary for a live Facebook Q&A on organic ingredients and how others can explore using organic foods.
When: Monday, April 22, 2013
Time: 4 p.m. ET/ 1 p.m. PT
Where: NFCA’s Facebook Page
The Q&A will run for 1 hour.
*Note: The information in this chat is not intended nor suited to be a replacement or substitute for professional medical treatment, for professional medical advice or professional nutrition advice. Please consult with your physician or dietitian before making any changes to your diet.