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GREAT Gluten-Free Guides

Local NFCA team members are trained, tested, and supported to encourage and instruct local businesses to include gluten-free options. To get help in your local area, contact one of our Guides below.

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California

Tom Herndon - Mill Valley, CA (Email)

Georgia

J. Stewart Singleton - Atlanta, GA (Email)

Jennifer Harris - Norcross, GA (Email)

Iowa

Elizabeth Edwards - Pella, IA (Email)

Missouri

Linda King - St. Louis, MO (Email)

North Carolina

Zachary Becker - Raleigh, NC (Email)

Nebraska

Beckee Moreland - Lincoln, NE (Email)

New Jersey

Debbie Stout - Collingswood, NJ (Email)
Chef James Harris, Atlantic City, NJ (Email)

New Mexico

Deitra Branch - Albuquerque, NM (Email)

New York

Peggy Grosser, MSW, CHC - New York, NY (Email)

Ohio

Lynn McGinnis, Wooster, Ohio (Email)

Oregon

Jacqueline Yngvason - Portland, OR (Email)

Pennsylvania

Rick Allenbach - Reading, PA (Email)

Linda Cardinal, RD - Phoenixville, PA (Email)

Tennessee

Sonya Joseph - Nashville, TN (Email)

Virginia

Marion Recktenwald - Arlington, VA (Email)

Washington

Jamie Eppenauer - Woodinville, WA (Email)

Wisconsin

Shannon Longhurst, RD, CD - Milwaukee (Email)

 
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