Local NFCA team members are trained, tested, and supported to encourage and instruct local businesses to include gluten-free options. To get help in your local area, contact one of our Guides below.
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California
Tom Herndon - Mill Valley, CA (Email)
Georgia
J. Stewart Singleton - Atlanta, GA (Email)
Jennifer Harris - Norcross, GA (Email)
Iowa
Elizabeth Edwards - Pella, IA (Email)
Missouri
Linda King - St. Louis, MO (Email)
North Carolina
Zachary Becker - Raleigh, NC (Email)
Nebraska
Beckee Moreland - Lincoln, NE (Email)
New Jersey
Debbie Stout - Collingswood, NJ (Email)
Chef James Harris, Atlantic City, NJ (Email)
New Mexico
Deitra Branch - Albuquerque, NM (Email)
New York
Peggy Grosser, MSW, CHC - New York, NY (Email)
Ohio
Lynn McGinnis, Wooster, Ohio (Email)
Oregon
Jacqueline Yngvason - Portland, OR (Email)
Pennsylvania
Rick Allenbach - Reading, PA (Email)
Linda Cardinal, RD - Phoenixville, PA (Email)
Tennessee
Sonya Joseph - Nashville, TN (Email)
Virginia
Marion Recktenwald - Arlington, VA (Email)
Washington
Jamie Eppenauer - Woodinville, WA (Email)
Wisconsin
Shannon Longhurst, RD, CD - Milwaukee (Email)