Looking for a gluten-free restaurant in Georgia? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!
Accredited GREAT Kitchens
Locations marked with a have earned the GREAT Kitchens Status by successfully completing training and implementing safe gluten-free protocols.
Look for the GREAT logo on the door, menu, or website
GREAT Kitchens Trainees
The following locations are not accredited GREAT Kitchens. At least one person in these locations has taken the GREAT Kitchens training.
Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.