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Looking for a gluten-free restaurant in Montana? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!

Accredited GREAT Kitchens

 Locations marked with a  have earned the GREAT Kitchens Status by successfully completing training and implementing safe gluten-free protocols.

Look for the GREAT logo on the door, menu, or website


GREAT Kitchens Trainees

At least one person in these locations has taken the GREAT Kitchens training but have not completed the steps to become an Accredited GREAT Kitchen.

Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.

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