Converting recipes to be gluten-free doesn't have to be hard! Sometimes, a few simple ingredient switches will transform a gluten-containing dish to a tasty gluten-free version.
To give you some inspiration, the National Foundation for Celiac Awareness (NFCA) is pleased to share these gluten-free recipes from Argo Foodservice designed specifically for the foodservice industry. Check back monthly for new additions to the recipe box!
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