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Gluten-Free Recipes for Foodservice Establishments

gluten-free baked goods

Converting recipes to be gluten-free doesn't have to be hard!  Sometimes, a few simple ingredient switches will transform a gluten-containing dish to a tasty gluten-free version. 

To give you some inspiration, the National Foundation for Celiac Awareness (NFCA) is pleased to share these gluten-free recipes from Argo Foodservice designed specifically for the foodservice industry.  Check back monthly for new additions to the recipe box!

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Sponsored by Argo Foodservice

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