Quantcast Gravy | Gluten-Free Recipes for Foodservice Establishments | NFCA
Skip Navigation Links

Gluten-Free Recipes for Foodservice Establishments

Gravy

argo logo
Courtesy of Argo Foodservice
Gluten-Free Gravy

 

Ingredients:

To make 1 Cup

  • 1 cup water, cold
  • 1 tsp. gluten-free chicken OR gluten-free beef soup base
  • 1 Tbsp. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

To make 1 Quart

  • 1 quart water, cold
  • 4 tsp. gluten-free chicken OR gluten-free beef soup base
  • 1-1/2 oz. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

To make 1 Gallon

  • 1 gallon water, cold
  • 1/3 cup gluten-free chicken OR gluten-free beef soup base
  • 5-1/4 oz. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

Directions:

  1. Combine three quarters of the water and gluten-free soup base in a saucepan. Bring to a boil. 
  2. Combine corn starch and remaining cold water. 
  3. Whisk into hot broth, stirring constantly. 
  4. Bring to a full boil for 1 minute. 
  5. Reduce heat to low and season to taste. 
  6. Add dash of gluten-free poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy. 
  7. For extra flavor, substitute meat drippings for part of the water.
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter