Quantcast Salmon with Lemon Sauce | Gluten-Free Recipes for Foodservice Establishments | NFCA
Skip Navigation Links

Gluten-Free Recipes for Foodservice Establishments

Salmon with Lemon Sauce

Argo Logo
Courtesy of Argo Foodservice

Salmon with Lemon Sauce

Makes 8 servings
Cook Time: 15 minutes 


  • 8 oz. white wine 
  • 8 oz. water 
  • 1 tsp. salt 
  • 1 tsp. Durkee Dill Weed 
  • 1 tsp. Durkee Ground Mustard 
  • 2 lemons, thinly sliced 
  • 2 oz. butter or margarine 
  • 8 salmon fillets 
  • 1-1/2 Tbsp. Argo Corn Starch 


  1. Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork.
  2. Remove fish and lemon slices to heated serving platter.  Stir corn starch into 2 Tbsp. cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter