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National Restaurant Association Show 2013

Visit NFCA at the 2013 National Restaurant Association Show!

The National Foundation for Celiac Awareness (NFCA) will be talking and teaching about gluten-free menus at the 2013 National Restaurant Association (NRA) Show on May 19-21 in Chicago.

Visit NFCA at Booth: #9336

Presentation: Top 8 Myths About Gluten-Free Menus


Date: Tuesday, May 21Beckee Moreland and Jehangir Mehta - NRA Show Gluten-Free Session Speakers
Time: 10 a.m. CT
Location: S402B
Speakers:

  • Beckee Moreland, Director of Gluten-Free Industry Initiatives, NFCA
  • Chef Jehangir Mehta, Chef/Owner, Mehtaphor, Graffiti, Graffiti Me; NFCA Chef Ambassador

 

Register for GREAT Kitchens Gluten-Free Training

Ready to register for gluten-free training through GREAT Kitchens? Follow these instructions to create an account and enroll in a course. If you stopped by NFCA's booth at the 2013 NRA Show, make sure to use the special discount code!

Test Your Gluten-Free IQ

Do you have gluten-free options on your menu? Are you looking to go gluten-free at your restaurant? Test your knowledge of gluten-free ingredients and protocols with NFCA's quick quiz.

 
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
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