Visit NFCA at the 2013 National Restaurant Association Show!
The National Foundation for Celiac Awareness (NFCA) will be talking and teaching about gluten-free menus at the 2013 National Restaurant Association (NRA) Show on May 19-21 in Chicago.
Visit NFCA at Booth: #9336
Presentation: Top 8 Myths About Gluten-Free Menus
Date: Tuesday, May 21
Time: 10 a.m. CT
Beckee Moreland, Director of Gluten-Free Industry Initiatives, NFCA
Chef Jehangir Mehta, Chef/Owner, Mehtaphor, Graffiti, Graffiti Me; NFCA Chef Ambassador
Ready to register for gluten-free training through GREAT Kitchens? Follow these instructions to create an account and enroll in a course. If you stopped by NFCA's booth at the 2013 NRA Show, make sure to use the special discount code!
Do you have gluten-free options on your menu? Are you looking to go gluten-free at your restaurant? Test your knowledge of gluten-free ingredients and protocols with NFCA's quick quiz.