Quantcast National Restaurant Association Show 2013 | NFCA
Skip Navigation Links

National Restaurant Association Show 2013

Visit NFCA at the 2013 National Restaurant Association Show!

The National Foundation for Celiac Awareness (NFCA) will be talking and teaching about gluten-free menus at the 2013 National Restaurant Association (NRA) Show on May 19-21 in Chicago.

Visit NFCA at Booth: #9336

Presentation: Top 8 Myths About Gluten-Free Menus

Date: Tuesday, May 21Beckee Moreland and Jehangir Mehta - NRA Show Gluten-Free Session Speakers
Time: 10 a.m. CT
Location: S402B

  • Beckee Moreland, Director of Gluten-Free Industry Initiatives, NFCA
  • Chef Jehangir Mehta, Chef/Owner, Mehtaphor, Graffiti, Graffiti Me; NFCA Chef Ambassador


Register for GREAT Kitchens Gluten-Free Training

Ready to register for gluten-free training through GREAT Kitchens? Follow these instructions to create an account and enroll in a course. If you stopped by NFCA's booth at the 2013 NRA Show, make sure to use the special discount code!

Test Your Gluten-Free IQ

Do you have gluten-free options on your menu? Are you looking to go gluten-free at your restaurant? Test your knowledge of gluten-free ingredients and protocols with NFCA's quick quiz.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter