Quantcast Register for GREAT Kitchens | NFCA
Skip Navigation Links

Register for GREAT Kitchens

Register for GREAT Kitchens

Ready to learn what you need to know about gluten-free food preparation at your restaurant? Here's what to do:

How to Register

Chefs, caterers, kitchen managers and other foodservice staff are encouraged to complete gluten-free training through GREAT Kitchens.

Register now and you’ll get access to the GREAT Kitchens beta modules, which includes ongoing access to the modules once they are fully launched.

Follow these steps to register »

Looking for Continuing Education Credit?
The new version of GREAT Kitchens is approved by the American Culinary Federation for 6 continuing education hours.

The earlier version of GREAT Kitchens is approved for continuing education credit by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics. The new learning modules are not yet accredited by this agency, but NFCA is currently seeking approval.

If you have questions about receiving continuing education credit for GREAT Kitchens, please contact:

Beckee Moreland
Director of Gluten-Free Industry Initiatives

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter