Quantcast Holiday Cooking Question #2 | Gluten-Free Holiday Cooking | NFCA
Skip Navigation Links

Gluten-Free Holiday Cooking

Holiday Cooking Question #2

Thai Kitchen Gluten-Free Cooking Question 2

Great question! 

While some extra steps are needed to cook gluten-free and traditional gluten-containing dishes together, with some thought and preparation, it can be done successfully.

First, think of all the dishes you can make that are naturally gluten-free: vegetable dishes, mashed potatoes, sweet potatoes, fish, turkey (without the stuffing), and more. Prepare these dishes prior to making any gluten-containing dishes and serve them in different colored or style dishes.  This way, everyone will know in an instant which dishes are gluten-free.  The more naturally gluten-free dishes you can make, the easier it will be.

If you are hosting a sit-down dinner, serve your gluten-free guests first and don’t leave the gluten-free dishes on the table.  By leaving them in the kitchen, you’ll reduce the risk of someone accidentally causing cross-contact.  Be sure to let your gluten-free guests know they are welcome to seconds!

If you’ll be hosting a buffet-style dinner, place the gluten-free dishes on an entirely separate table and clearly label the dishes as gluten-free.  It might ease your guests’ minds to list the ingredients on an index card in front of each dish as well.  If space does not allow for separate tables, put gluten-free dishes on the opposite end of the table from the gluten-containing dishes.

Consider making gluten-free alternatives to foods that are “off-limits,” such as stuffing and bread. You certainly can serve both gluten-free and gluten-containing dishes, but be sure to make the gluten-free dish first to reduce the risk of cross-contact.

Avoid using porous utensils and cooking ware, such as wooden spoons and cutting boards, as gluten can get stuck in the cracks and cause cross-contact.  Thoroughly wash and dry all dishes prior to use with a new sponge and a clean dish towel.

The key to the gluten-free diet is preparation.  Plan your cooking process in advance.

  • Where will you keep the gluten-free ingredients and dishes?
  • What’s the best order to prepare the food? 
  • How will this effect cooking times? 

Once you answer these questions (and any others that pop up), then you can plan out your cooking process. Make a list if you have to.  When it comes to gluten-free food preparation, there’s no such thing as being too prepared!

- Alicia
NFCA Communications Assistant

Thai Kitchen Tip

Create new holiday favorites everyone will enjoy, whether they maintain a gluten-free diet or not.  Download the Gluten-Free Holiday eCookbook, featuring recipes from Thai Kitchen for some ideas.  Once you download the eCookbook, you'll automatically be entered to win a gluten-free prize pack from Thai Kitchen!

Thai Kitchen Logo



Thanks to Thai Kitchen for making this series possible!

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter