Quantcast Holiday Tip #48 | NFCA
Skip Navigation Links

Holiday Tip #48

Gluten-Free Holiday Tip 48

Try making all of your side dishes whole vegetable-based.  That way, you can jazz up the flavor with different oils and spices while accommodating your guests' gluten-free and vegetarian needs.

- Kristin Voorhees, NFCA

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter