International Sports Training Camp combines traditional camping experiences with the one week sports camp experience. Located in the Pocono Mountains, this camp stresses sportsmanship and teamwork.
The executive chef at ISTC has celiac disease and is personally aware of the need for safe gluten-free food. He has completed gluten-free training through NFCA’s GREAT Schools, Colleges & Camps program as a further sign of his commitment to gluten-free safety.
Registration is available now.
For more information: International Sports Training Camp
Recommended by: GREAT-trained Executive Chef Rick Coxe