Students share candid thoughts on gluten-free campus dining with Amy Leger of The Savvy Celiac.
What’s it like to be gluten-free at college? It depends on where you go. Some schools are well-trained and prepared to meet the needs of students with special diets. Others are less accomodating.
In this article from The Savvy Celiac, Amy Leger speaks with gluten-free students at the University of Minnesota. At the time, the students were fighting to get better gluten-free options on campus, which “spans the Mississippi River and two cities,” Amy notes.
It’s a battle between supply and demand, with financial, emotional and social costs at the center.
Read this article from The Savvy Celiac