How do you make gluten-free food more accessible in the lunchroom? Amy Leger of The Savvy Celiac shares her account.
With her daughter moving up to middle school, Amy Leger of The Savvy Celiac takes on a challenge that’s all too common for parents of gluten-free kids: school lunches.
While every school is different, this personal account offers some important tips and issues to consider. For example: Is it safe for a gluten-free kid to “fly under the radar”? How do you convince a school to market its gluten-free menu?
Read more on The Savvy Celiac