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“You Feel Lost,” Gluten Free Students’ Take on Eating at University of Minnesota

Students share candid thoughts on gluten-free campus dining with Amy Leger of The Savvy Celiac.

What’s it like to be gluten-free at college? It depends on where you go. Some schools are well-trained and prepared to meet the needs of students with special diets. Others are less accomodating.

In this article from The Savvy Celiac, Amy Leger speaks with gluten-free students at the University of Minnesota. At the time, the students were fighting to get better gluten-free options on campus, which “spans the Mississippi River and two cities,” Amy notes.

It’s a battle between supply and demand, with financial, emotional and social costs at the center.

Read this article from The Savvy Celiac

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