From Nick Schmitz (age 8) and his mom
Ingredients:
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Baby back ribs
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2 T. brown sugar
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2 T. Worcestshire sauce (make sure it's gluten-free)
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1/2 cup ketchup + a little water
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1 T. liquid smoke (make sure it's gluten-free)
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Minced onion (optional)
Directions:
1. Preheat oven to 325 degrees.
2. Bake ribs for 1 1/2-2 hours without the sauce.
3. Grill ribs for 20-30 minutes - brush with sauce.