From Miranda Jade Turbin, NFCA newsletter columnist
Ingredients:
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4 ½ cup cauliflower
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¾ cup cashews, soaked in water for 4 hrs. (optional)
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2 Tbsp. olive oil
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1 ½ tsp. salt
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1 Tbsp. lemon juice
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1 medium garlic clove
Directions:
Blend all ingredients together. If you’re using a Vitamix blender, blend fast and long enough to heat up.