Meet the Manufacturer: Mary Waldner of Mary’s Gone Crackers
At the National Foundation for Celiac Awareness, we’re all about getting educated, feeling empowered and taking action. That’s just what Mary Waldner did when she learned she has celiac disease. Mary is the Chairman and Founder of Mary’s Gone Crackers, makers of those tasty gluten-free crackers, pretzels, “Crumbs” and cookies.
Mary’s products are a reflection of her passions. They’re produced in a dedicated gluten-free facility, but they also are made from organic and vegan ingredients and support “conscious eating.”
We wanted to know more about Mary and her advice for the gluten-free community, so we’re putting her in the hot seat. For the next two weeks (Sept. 10-21), we’re featuring a Q&A with Mary each weekday. Then, on Thursday, September 20, you’ll have the chance to ask your questions during a live Facebook Q&A. Details are below!
For more information about Mary's Gone Crackers, visit www.marysgonecrackers.com/
Mary answers our question of the day, from how she keeps products free from gluten to tips for converting recipes to gluten-free.
Learn how to participate and ask Mary your question about gluten-free living on NFCA's Facebook page.
Get links to Mary's top 5 gluten-free meals you can make at home.
Enter to win a gluten-free prize pack featuring Mary's Gone Crackers products. One winner each week!