Domino’s Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust5/7/2012
Domino’s partners with National Foundation for Celiac Awareness, introduces product for customers with mild gluten sensitivity.
Read More
|
|
The National Foundation for Celiac Awareness Kicks Off Celiac Awareness Month with “Pantry Raid” Promotion and Variety of Educational Initiatives 5/1/2012
Celiac Awareness Month activities include a live event, blogger campaign, and the chance to win a gluten-free pantry makeover.
Read More
|
|
National Foundation for Celiac Awareness Announces Gluten-Free Credentialing to Address Widespread Confusion in Restaurant Industry4/25/2012
New Credentialing Designed to Increase Food Safety Practices for those with Celiac Disease, Gluten Sensitivity and Gluten-Free Nutritional Preferences
Read More
|
|
NFCA Receives FDA Grant For Gluten In Medications Research11/16/2011
Food and Drug Administration award to fund landmark study conducted by the National Foundation for Celiac Awareness. UPDATE: The Gluten in Medications Survey has closed.
Read More
|
|
National Foundation for Celiac Awareness Expands Board of Directors 8/31/2011
Philadelphia based Foundation adds Chestnut Hill College Trustee, food and beverage company CEO, and former Drexel University Board of Directors Chairman, to its Board of Directors.
Read More
|