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New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
Now a $20 billion market, National Foundation for Celiac Awareness (NFCA) asks people to look beyond the fad diet, understand gluten-free medical story.
Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free Dining
Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges San Francisco Food Industry to Offer Gluten-Free Dining.
New York City Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free
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