Gluten-Free School Lunch Ideas: Week 2
Courtesy of Rudi’s Gluten-Free Bakery
Monday: Veggie Pizza
Ingredients:
- Rudi’s Gluten-Free Pizza Crust
- Gluten-free pizza sauce
- Shredded cheese
- Fresh veggies
Directions :
- Put pizza sauce, then cheese then fresh veggies on Rudi’s Gluten-Free Pizza Crust.
- Place in the oven following package directions.
- Slice and place two pieces into your kiddo’s lunch box!
Tuesday: Tuna Melt
Ingredients :
- Rudi’s Gluten-Free Original or Multigrain Bread
- Tuna
- 1 Tbsp. mayo
- ½ apple, diced
- 1 slice of provolone cheese
Directions:
- Mix tuna, mayo and apple into a bowl.
- Place tuna onto one side of Rudi’s Bread.
- Place provolone cheese over tuna and place in the microwave for 15-20 seconds to let the cheese melt.
- Place the second piece of bread over it and pack up for a tasty lunch.
Wednesday: Turkey Sandwich
Ingredients:
- Rudi’s Gluten-Free Original or Multigrain Bread
- Sliced turkey
- 1 tsp. mayo
- 1 tsp. gluten-free honey mustard
- Lettuce and tomato (optional)
Directions:
- Spread the mayo and honey mustard onto one slice of bread.
- Layer the turkey, lettuce and tomato then top with another piece of bread.
Thursday: Cheese and Veggie Sandwich
Ingredients:
- Rudi’s Gluten-Free Original or Multigrain Bread
- 1 slice of provolone (or which ever cheese you please)
- Veggies (olives, pickles, spinach, cucumbers, lettuce, tomato, etc.)
- 2 Tbsp. gluten-free Chipotle Ranch dressing (or which ever dressing you prefer)
Directions :
- Layer your cheese and veggies on a slice of bread and drizzle with your Chipotle Ranch.
- Place a second piece on top and slice down the middle.
Friday: Cheese Pizza
Ingredients:
- Rudi’s Gluten-Free Pizza Crust
- Gluten-Free pizza sauce
- Shredded cheese
Directions:
- Spread pizza sauce over pizza crust.
- Sprinkle shredded cheese over pizza sauce.
- Place in the oven on 325 degrees for 12-15 minutes.
- Remove, slice and pack!