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Gluten-Free School Lunch Ideas: Week 2

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Courtesy of Rudi's Gluten-Free Bakery

 

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Monday: Veggie Pizza

Ingredients:

  • Rudi’s Gluten-Free Pizza Crust
  • Gluten-free pizza sauce
  • Shredded cheese
  • Fresh veggies

Directions:

  1. Put pizza sauce, then cheese then fresh veggies on Rudi’s Gluten-Free Pizza Crust.
     
  2. Place in the oven following package directions.
     
  3. Slice and place two pieces into your kiddo’s lunch box!

Tuesday: Tuna Melt

Ingredients:

  • Rudi’s Gluten-Free Original or Multigrain Bread
  • Tuna
  • 1 Tbsp. mayo
  • ½ apple, diced
  • 1 slice of provolone cheese

Directions:

  1. Mix tuna, mayo and apple into a bowl.
     
  2. Place tuna onto one side of Rudi’s Bread.
     
  3. Place provolone cheese over tuna and place in the microwave for 15-20 seconds to let the cheese melt.
     
  4. Place the second piece of bread over it and pack up for a tasty lunch.

Wednesday: Turkey Sandwich

Ingredients:

  • Rudi’s Gluten-Free Original or Multigrain Bread
  • Sliced turkey
  • 1 tsp. mayo
  • 1 tsp. gluten-free honey mustard
  • Lettuce and tomato (optional)

Directions:

  1. Spread the mayo and honey mustard onto one slice of bread.
     
  2. Layer the turkey, lettuce and tomato then top with another piece of bread.

Thursday: Cheese and Veggie Sandwich

Ingredients:

  • Rudi’s Gluten-Free Original or Multigrain Bread
  • 1 slice of provolone (or which ever cheese you please)
  • Veggies (olives, pickles, spinach, cucumbers, lettuce, tomato, etc.)
  • 2 Tbsp. gluten-free Chipotle Ranch dressing (or which ever dressing you prefer)

Directions:

  1. Layer your cheese and veggies on a slice of bread and drizzle with your Chipotle Ranch.
     
  2. Place a second piece on top and slice down the middle.

Friday: Cheese Pizza

Ingredients:

  • Rudi’s Gluten-Free Pizza Crust
  • Gluten-Free pizza sauce
  • Shredded cheese

Directions:

  1. Spread pizza sauce over pizza crust.
     
  2. Sprinkle shredded cheese over pizza sauce.
     
  3. Place in the oven on 325 degrees for 12-15 minutes.
     
  4. Remove, slice and pack!
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