Courtesy of Rudi's Gluten-Free Bakery

Enter NFCA's Gluten-Free Giveaway

Monday: Veggie Pizza

Ingredients:

• Rudi’s Gluten-Free Pizza Crust
• Gluten-free pizza sauce
• Shredded cheese
• Fresh veggies

Directions:

1. Put pizza sauce, then cheese then fresh veggies on Rudi’s Gluten-Free Pizza Crust.
    
2. Place in the oven following package directions.
    
3. Slice and place two pieces into your kiddo’s lunch box!

Tuesday: Tuna Melt

Ingredients:

• Rudi’s Gluten-Free Original or Multigrain Bread
• Tuna
• 1 Tbsp. mayo
• ½ apple, diced
• 1 slice of provolone cheese

Directions:

1. Mix tuna, mayo and apple into a bowl.
    
2. Place tuna onto one side of Rudi’s Bread.
    
3. Place provolone cheese over tuna and place in the microwave for 15-20 seconds to let the cheese melt.
    
4. Place the second piece of bread over it and pack up for a tasty lunch.

Wednesday: Turkey Sandwich

Ingredients:

• Rudi’s Gluten-Free Original or Multigrain Bread
• Sliced turkey
• 1 tsp. mayo
• 1 tsp. gluten-free honey mustard
• Lettuce and tomato (optional)

Directions:

1. Spread the mayo and honey mustard onto one slice of bread.
    
2. Layer the turkey, lettuce and tomato then top with another piece of bread.

Thursday: Cheese and Veggie Sandwich

Ingredients:

• Rudi’s Gluten-Free Original or Multigrain Bread
• 1 slice of provolone (or which ever cheese you please)
• Veggies (olives, pickles, spinach, cucumbers, lettuce, tomato, etc.)
• 2 Tbsp. gluten-free Chipotle Ranch dressing (or which ever dressing you prefer)

Directions:

1. Layer your cheese and veggies on a slice of bread and drizzle with your Chipotle Ranch.
    
2. Place a second piece on top and slice down the middle.

Friday: Cheese Pizza

Ingredients:

• Rudi’s Gluten-Free Pizza Crust
• Gluten-Free pizza sauce
• Shredded cheese

Directions:

1. Spread pizza sauce over pizza crust.
    
2. Sprinkle shredded cheese over pizza sauce.
    
3. Place in the oven on 325 degrees for 12-15 minutes.
    
4. Remove, slice and pack!