The National Foundation for Celiac Awareness (NFCA) is planning an educational session about cross-contamination in restaurants and the impact that concern has on those who must follow a lifelong gluten-free diet.
To facilitate our conversation, we want to hear what your thoughts and opinions are on gluten-free dining and cross-contamination risks. Here are some questions to consider in your comments:
What questions do you ask when you dine out?
Do you feel guilty when you make special requests at restaurants?
What are your biggest hesitations about dining out?
What response have you received from chefs and servers when you ask for a gluten-free meal?
If you are served a dish that you think may be contaminated with gluten, what do you do?
What are some signs you look for to indicate whether a restaurant can meet your special dietary needs?
Do you feel that dining out is always a risk for people with gluten-related disorders?
Thank you for sharing your feedback!
We received an overwhelming response to our call for comments. Thank you for thoughtful and honest remarks! We are now incorporating your questions and concerns into our upcoming consumer educational session.
Sign up below to receive updates on this session, including the registration link when it becomes available.