This sweet and spicy sauce adds instant flavor to gluten-free food. Here are 5 quick meals you can make using this ingredient.
How to Use Sweet Red Chili Sauce
Content and recipes provided by Thai Kitchen
Sweet red chili sauce is a sweet and spicy sauce that perfectly complements vibrant Thai flavors. It is made with whole roasted sweet Thai chili peppers and spices, a blend of mild chili and subtle garlic notes. It has a slight syrup consistency for dipping, but is not overly gelatinous. It has soft particulates of red pepper that add a pop of heat.
Sweet red chili sauce is very versatile since it is easy for dipping and it is easy to incorporate in other dishes as a sauce, marinade or flavor enhancer. It’s a great dipping sauce for spring rolls and appetizers. It can be used as a marinade for a variety of meats or as a delicious sauce for rice, noodles and salads. Thai Kitchen Sweet Red Chili sauce is imported from Thailand, gluten-free and vegan.
5 Gluten-Free Recipes Using Stir-Fry Rice Noodles:
Sweet Chili Wings
Put a spin on your usual wings for the next barbecue or tailgate.
Cold Thai Broccoli Salad
Get your fill of veggies with this flavorful side.
Bangkok Shrimp Cocktail
Delicious, elegant and a snap to make.
Sweet Fiery Dragon Pork Tenderloin
A perfect dish for the Year of the Dragon!
Fiery Thai Salsa
Use this mango-based salsa on anything from broiled fish to gluten-free turkey burgers.