How to Use Stir-Fry Rice Noodles

Content and recipes provided by Thai Kitchen

Rice noodles are versatile, easy to prepare and offer a nutritious alternative to other types of pasta. Best of all, they are gluten-free!

Stir-fry rice noodles are similar to linguini and are perfect for Pad Thai, peanut noodles, and many other stir-fries and soups. Simply toss them with your favorite sauce, serve them as a side dish with grilled chicken, or stir-fry them with any meat or vegetable for a delicious all-in-one noodle meal.

Thai Kitchen’s Stir-Fry Rice Noodles are gluten-free, cholesterol-free and vegan.

5 Gluten-Free Recipes Using Stir-Fry Rice Noodles:

Ready to cook stir-fry rice noodles at home? Here are 5 ways to incorporate this ingredient into your gluten-free meals:

1. Easy Chicken Pad Thai
The classic dish when you crave the exotic flavors of Thailand but are pressed for time.

2. Easy Shrimp Pad Thai
A simple seafood dish that uses a helpful shortcut.

3. Spicy Chicken Stir-Fry with Rice Noodles & Basil
Chilis give this dish a kick of spice.

4. Easy Peanut Noodles
One of the simplest and best noodle dishes made by Thai cooks. Serve warm or at room temperature, perfect anytime.

5. Cold Rice Noodle Salad with Spicy Lime Vinaigrette
Rice noodles are not just for hot dishes. This cold salad is the perfect summer side dish or lunch.