Quantcast Chicken Pad Thai | NFCA
Skip Navigation Links

Chicken Pad Thai

Chicken Pad Thai


Prep Time:  10 minutes
Cook Time: 10 minutes
Makes 2 servings.

Ingredients:

  • 4 oz. Thai Kitchen Stir-Fry Rice Noodles
  • 2 Tbsp. vegetable oil, divided
  • 1 egg, lightly beaten
  • 4 oz. boneless skinless chicken breasts, cut into thin strips
  • 6 Tbsp. Thai Kitchen Original Pad Thai Sauce
  • 2 green onions, thinly sliced
  • 1/2 cup bean sprouts
  • 1/4 cup coarsely chopped unsalted peanuts
  • Fresh cilantro sprigs and lime wedges

Directions:

  1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside. 
     
  2. Heat 1 Tbsp. of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 Tbsp. oil to skillet. Add chicken; cook and stir until cooked through. Add rice noodles, Pad Thai sauce and green onions; cook and stir 3 to 4 minutes or noodles are tender.
     
  3. Stir in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.

Alternative:  Prepare as directed, substituting 4 ounces peeled and deveined shrimp or cut-up vegetables or cubed tofu for the chicken.

Enter to win!

Use the form below to email this recipe to your special someone. After you click "Send," you will be prompted to enter NFCA's Gluten-Free Giveaway. The prize is a gluten-free gift basket from Thai Kitchen!

Please enter up to 5 addresses to email a link to the page to your friends/colleagues. Separate multiple addresses by commas.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter