Prep Time: 20 minutes
Makes mousse for 6 desserts.
Spiced Coconut Mousse:
4 oz. (1/2 package) cream cheese, softened
2 tsp. ground cinnamon
1/2 cup sugar, divided
1/2 cup Thai Kitchen Coconut Milk
1 cup heavy cream
Beat cream cheese, cinnamon and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
Chocolate Strawberry Parfait: Layer 1/2 of the Spiced Coconut Mousse with chopped strawberries and chocolate syrup in each of 6 dessert glasses. Repeat layers. Makes 6 parfaits.
Tropical Paradise Parfait: Layer 1/2 of the Spiced Coconut Mousse with chopped pineapple or mango, and toasted coconut in each of 6 dessert glasses. Repeat layers. Makes 6 parfaits.
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