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Spiced Coconut Mousse Parfaits

Prep Time: 20 minutes
Makes mousse for 6 desserts.


Ingredients:

Spiced Coconut Mousse:

  • 4 oz. (1/2 package) cream cheese, softened
  • 2 tsp. ground cinnamon
  • 1/2 cup sugar, divided
  • 1/2 cup Thai Kitchen Coconut Milk
  • 1 cup heavy cream

Directions:

  1. Beat cream cheese, cinnamon and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
     
  2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

Chocolate Strawberry Parfait: Layer 1/2 of the Spiced Coconut Mousse with chopped strawberries and chocolate syrup in each of 6 dessert glasses. Repeat layers. Makes 6 parfaits.

Tropical Paradise Parfait: Layer 1/2 of the Spiced Coconut Mousse with chopped pineapple or mango, and toasted coconut in each of 6 dessert glasses. Repeat layers. Makes 6 parfaits.

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