Quantcast Sweet & Fiery Pork Tenderloin | NFCA
Skip Navigation Links

Sweet & Fiery Pork Tenderloin

Prep Time: 5 minutes
Cook Time: 45 minutes
Makes 8 servings.
 

Ingredients:

  • 2 tsp. garlic salt
  • 1 tsp. ground ginger
  • 2 pork tenderloins (about 1 lb. each)
  • 2/3 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/3 cup honey
  • 1/2 tsp. crushed red pepper
  • Fiery Thai Salsa, recipe follows (optional)

Directions:

  1. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
     
  2. Roast in preheated 375°F oven 40 to 45 minutes or until desired doneness. Mix chili sauce, honey and red pepper in small bowl. Spoon over pork during last 10 minutes of cooking.
     
  3. Slice pork and serve with pan juices. Serve with Fiery Thai Salsa, if desired.

Fiery Thai Salsa: Mix 1 large ripe mango, peeled, seeded and coarsely chopped, 1 to 2 Tbsp. chopped fresh cilantro, 1 clove garlic, minced, and 2 Tbsp. fresh lime juice in large bowl. Stir in 2 Tbsp. Thai Kitchen Sweet Red Chili Sauce. Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 1 cup.

Want your love to cook this gluten-free recipe for you from Thai Kitchen? Let them know! 

Simply fill out the form below to e-mail this recipe to your love.  After you e-mail the recipe, you'll be able to enter the Gluten-Free Giveaway with Thai Kitchen for your chance to win the featured products!

Please enter up to 5 addresses to email a link to the page to your friends/colleagues. Separate multiple addresses by commas.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter