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Sweet & Spicy Noodles

Prep Time:  10 minutes
Cook Time: 10 minutes
Makes 8 (1-cup) servings.


  • 1 package (8.8 oz.) Thai Kitchen Thin Rice Noodles
  • 1 Tbsp. vegetable oil
  • 1 lb. ground pork or ground turkey
  • 1 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped fresh mint


  1. Bring 8 cups water to boil in large saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Drain well.
  2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add pork; cook and stir 3 to 5 minutes until browned and cooked through. Drain pork. 
  3. Place pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well.  Add noodles; toss to coat well. Serve warm or at room temperature.

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Sweet & Spicy Noodles

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