Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 8 (1-cup) servings.
Ingredients:
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1 package (8.8 oz.) Thai Kitchen Thin Rice Noodles
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1 Tbsp. vegetable oil
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1 lb. ground pork or ground turkey
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1 cup Thai Kitchen Sweet Red Chili Sauce
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1/4 cup finely chopped fresh cilantro
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1/4 cup finely chopped fresh mint
Directions:
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Bring 8 cups water to boil in large saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Drain well.
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Meanwhile, heat oil in large skillet or wok on medium-high heat. Add pork; cook and stir 3 to 5 minutes until browned and cooked through. Drain pork.
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Place pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.
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