Quantcast Sweet Noodle Pudding - Recipe and Reviews | NFCA
Skip Navigation Links

Sweet Noodle Pudding - Recipe and Reviews

Thai Kitchen logo

Courtesy of Thai Kitchen and Renegade Kitchen

Read a review of this recipe by:

Sweet Noodle Pudding


  • 1 quart milk (whole, skim, rice, almond - you choose)
  • 1 can Thai Kitchen Coconut Milk
  • ½ cup sugar
  • ½ tsp. salt
  • 1 vanilla bean (or 1 tsp. vanilla extract)
  • 4 packets Thai Kitchen Purple Corn and Rice Noodles
  • 1 cup raisins


  1. In a large saucepan, add the milk, coconut milk, sugar and salt. Split the vanilla bean (if using) and scrape out the seeds. Add the bean and seeds to the milk mixture (or just add vanilla extract). Whisk everything together over medium heat and bring to a simmer.

  2. Add the rice noodles and cover the pot. Cook the noodles over low heat for 15-20 minutes, until they’re soft and have released their starch into the milk (you’ll see the milk beginning to thicken).

  3. Remove the lid, add the raisins, and cook for an additional 10 minutes, or until the milk has thickened considerably.

  4. Pour everything into a baking dish and place it in the refrigerator. You’ll need a few hours for it to cool down and set in the dish, overnight is fantastic.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter