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Tennessee Volunteers Bake Up a Storm!


On July 19, more then a dozen people convened in Franklin, Tennessee, to enjoy gluten-free cupcakes and
other cupcakes! The fantastic host, Brooks Reid, did all the baking for her grateful guests, who enjoyed Chinese Chicken Salad and sandwiches while the cupcakes were in the oven.  Then they all got to decorate and enjoy! There were several mothers present with their young children, who were all very surprised to learn that gluten-free cupcakes could be so yummy! Here’s what some of them had to say…

“We had a great time and the food was delicious!” – Stacy
“The lunch was De-lish and the cupcakes were better than regular ones! We had a blast!” – Emily
“We LOVED the cupcakes! Who knew that wheat free could taste so yummy.  What a great cause!” – Katie
“This has opened their eyes and tummys to our better-for-you and better-tasting world.” – Brooks

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