NFCA Webinars are geared for those with celiac disease and other gluten-related disorders as well as the dietitians and providers who serve them. Thanks to the support of sponsors, these Webinars continue to be free of charge!
If you have a Webinar idea or topic you'd like to see discussed, please contact email@example.com.
Note: A recording of each Webinar will be posted along with the Webinar slides within 72 hours after the live Webinar ends. To download recorded Webinars and slides, visit the Archived Webinars page.
Back-to-School Special: GREAT Schools Lead to Great Learning Environments
Wednesday, September 17, 2014
8:00 p.m. EDT/5:00 p.m. PDT
NFCA is excited to help you learn how you can bring GREAT Schools, Colleges, and Camps to a learning institution near you! Join us for this one-hour special program for tips on how to make the gluten-free back-to-school experience a happy, healthy, and enjoyable one for all!
Learn about NFCA’s GREAT Schools, Colleges, and Camps from its program director Beckee Moreland during this back-to-school special. Webinar participants will also hear the perspective of a school system that has already implemented the GREAT program to make its schools a safer place for children with special dietary needs through Jessie Coffey, District Nutritionist for Lincoln Public Schools.
Sponsored by Crunchmaster, this webinar is free of charge!
About the Panelists
Jessie Coffey, RD, LMNT
Jessie is currently the Nutrition Specialist, Lincoln Public Schools in Lincoln, Nebraska. She is the President of the Nebraska Academy of Nutrition and Dietetics, a member of the Academy of Nutrition and Dietetics, and a State Steering Committee Member for the Nebraska Action for Healthy Kids Coalition. Jessie holds a Bachelor of Science in Nutritional Science and Dietetics and is working toward a Master’s degree in Public Administration.
Beckee Moreland, NFCA Director of GREAT Kitchens
Beckee Moreland is a recognized gluten-free market expert with the National Foundation for Celiac Awareness (NFCA), and has worked as a gluten-free consultant for companies in the food industry since 2008. She currently manages NFCA’s Gluten-Free Resource Education and Awareness Training (GREAT) Foodservice programs, which are ADA and ACF accredited training programs for foodservice professionals and dietitians. Beckee also heads the GREAT Business Association, which promotes networking and best practices for safety and transparency in gluten-free food preparation and manufacturing. Beckee’s restaurant industry experience dates back over ten years. Beckee holds a Bachelor of Science, Education from University of Nebraska-Lincoln.
View Webinar System Requirements
Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. NFCA will provide a certificate as proof of participation for each webinar. Attendees must complete the program evaluation/follow-up survey in order to access this certificate. Program participants will receive a link to complete the program evaluation/follow-up survey from NFCA in the days following the webinar. Participants must complete this survey and download the certificate before the date of the following month's webinar. See Webinar Schedule.
If you have questions about earning continuing education credit for webinars, please contact the Commission on Dietetic Registration, 800-877-1600 x5500.
Please note that RDs and DTRs are not permitted to claim credits by viewing archived webinars. Only those who register and attend live webinars will receive the opportunity to obtain continuing education credits. Each participant must register for and log in to the webinar in order to receive credit. In the case of group viewing, only the registered and logged in participant will receive credit for the webinar.
Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to the National Foundation for Celiac Awareness.
Webinar Follow-Emails: To ensure that you receive our follow-up email, please add the National Foundation for Celiac Awareness (National_Foundation_for_Celiac_A@mail.vresp.com) to your email safe senders list, address book or contact list. Please make sure to enter your email address correctly when registering for each webinar, as we will use that email address when sending our follow-up email.
Please note that if you have unsubscribed from any of NFCA's emails, including the monthly e-newsletter, you will not be able to receive follow-up emails at that email address. You will need to register for webinars using a different email address. Should you need further assistance, please e-mail firstname.lastname@example.org.