Courtesy of Zatarain's
Prep Time: 15 minutes
Cook Time: 1 hour
Makes 16 servings.
1 package ZATARAIN'S® Jambalaya Mix, Original or 1 package ZATARAIN'S® Jambalaya Mix, Mild
1 pound gluten-free cooked ham, coarsely chopped
8 eggs, lightly beaten
2 cups half-and-half
2 cups shredded Monterey Jack cheese
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
1. Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage.
2. Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top.
3. Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving.