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Jambalaya Breakfast Casserole

Zatarain's logo
Courtesy of Zatarain's

Prep Time: 15 minutes
Cook Time: 1 hour

Makes 16 servings.

Ingredients:

  • 1 package ZATARAIN'S® Jambalaya Mix, Original or 1 package ZATARAIN'S® Jambalaya Mix, Mild
  • 1 pound gluten-free cooked ham, coarsely chopped
  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions

Directions:

1. Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage.

2. Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top.

3. Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving.

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