Courtesy of Zatarain's
Makes 6 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
1 tablespoon vegetable oil
1 pound gluten-free boneless skinless chicken breasts, cubed
2 1/2 cups water
2 tablespoons butter
1 package ZATARAIN'S Caribbean Rice Mix
1 cup mango cubes
1 cup canned or fresh pineapple cubes
1/2 cup chopped banana
2 to 4 tablespoons chopped cilantro
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
3. Add mango, pineapple, banana and cilantro; mix lightly.