Quantcast Jambalaya Breakfast Casserole | NFCA
Skip Navigation Links

Jambalaya Breakfast Casserole

Zatarain's logo
Courtesy of Zatarain's

Prep Time: 15 minutes
Cook Time: 1 hour

Makes 16 servings.


  • 1 package ZATARAIN'S® Jambalaya Mix, Original or 1 package ZATARAIN'S® Jambalaya Mix, Mild
  • 1 pound gluten-free cooked ham, coarsely chopped
  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions


1. Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage.

2. Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top.

3. Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter