Courtesy of Zatarain's

Makes 12 (2/3-cup) servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients:

• 2 1/4 cups water
• 4 tablespoons butter, divided
• 1 package Zatarain's Long Grain and Wild Rice
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup diced green bell pepper
• 1 pound lump crabmeat
• 1 pint oysters, drained
• 1 cup toasted chopped pecans
• 1/2 cup gluten-free bread crumbs
• 3 tablespoons thinly sliced green onion

Directions:

1. Bring water and 2 tablespoons of the butter to a boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

2. Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes.

3. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.