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Crab and Oyster Dressing

Zatarain's logoCourtesy of Zatarain's


Makes 12 (2/3-cup) servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients:Gluten-Free Crab, Oyster and Rice Dressing

  • 2 1/4 cups water
  • 4 tablespoons butter, divided
  • 1 package Zatarain's Long Grain and Wild Rice
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 1/2 cup diced green bell pepper
  • 1 pound lump crabmeat
  • 1 pint oysters, drained
  • 1 cup toasted chopped pecans
  • 1/2 cup gluten-free bread crumbs
  • 3 tablespoons thinly sliced green onion


1. Bring water and 2 tablespoons of the butter to a boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

2. Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes.

3. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.

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