Courtesy of Zatarain's
Prep Time: 5 minutes
Cook Time: 35 minutes
Makes 7 servings.
1 tablespoon oil
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 pound bulk gluten-free pork sausage
1 package Zatarain's Dirty Rice Mix
2 1/2 cups water
1. Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.
2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.
Dirty Rice Lettuce Wraps: Serve rice mixture on Bibb, Boston or iceberg lettuce leaves. Top with shredded carrots, chopped pecans or chopped green onions, if desired.
*Some of these ingredients may be processed with or contain gluten. Please read all ingredient labels or check with manufacturers to ensure safety.