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Paella

Zatarain's logo

Courtesy of Zatarain's

Makes 8 (1-cup) servings.Gluten-free paella from Zatarain's

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 tablespoon minced garlic
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 4 ounces gluten-free fresh chorizo or smoked sausage, cut into 1/2-inch slices
  • 2 1/2 cups water
  • 1 cup chopped tomatoes
  • 1 package Zatarain's Original Jambalaya Mix
  • 1/2 pound large shrimp, peeled and deveined
  • 1 cup frozen peas

Directions:

1. Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil.

2. Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.

3. Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.

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