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Here are 10 ways to recognize the day dedicated to the celiac disease and gluten sensitive communities.
Chefs Jehangir Mehta, Maxime Bilet and Maneet Chauhan hosted this lively cooking segment on the World Culinary Stage in Chicago.
Hayley Johnston of the University of Illinois shares her experience of being diagnosed with celiac disease while away at college.
A clinical research study called the CeliAction Study is researching if an investigational drug – which would be taken as a supplement to an attempted gluten-free diet – improves any symptoms of celiac disease.
Along with genetics, researchers found that a child’s sex and country of residence are all associated with celiac disease prevalence.
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