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National Foundation for Celiac Awareness (NFCA) President and CEO Alice Bast discusses the link between celiac disease and stress, while encouraging participation in fueling the research process.
New cooking procedure of French fries at Burger King could cause cross-contact with wheat.
Lawsuit against P.F. Chang's for higher pricing of gluten-free items may be coming to an end.
Research examines celiac disease diagnosis recommendations.
Experts Joseph A. Murray, MD, Mayo Clinic and Daniel A. Leffler, MD, MS, BIDMC weigh in on the misconceptions that enzymes can treat or aid in managing celiac disease.
To get more information on this groundbreaking study, the National Foundation for Celiac Awareness (NFCA) got in touch with Angel Cebolla, PhD, CEO of Biomedal S.L. (ACR).
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From NFCA Blogger Ambassador Jackie Ourman of Celiac & Allergy-Friendly Epicurean (C.A.F.E.)
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How can I figure out how I'm being exposed to gluten?
Can caramel coloring cause celiac disease symptoms?
October 15, 2015
October 16, 2015
October 23-25, 2015 and January 29-31, 2016
Intervale, NH and Santa Barbara, CA
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Changing the Conversation About Research
GF Sandwich Spreads
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