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While the Ian's breadcrumbs declare wheat in the ingredients, the front of the package is labeled as "allergy-friendly, gluten-free."
A year-end recap from NFCA Web and Social Media Manager Alicia Carango
In addition to gluten, researchers have found that the immune system of people with celiac disease react to specific types of non-gluten protein in wheat.
NFCA talked to researchers Tricia Thompson, MS, RD and Suzanne Simpson, RD, LD to get the answers.
New research suggests ongoing stomach trouble could be due to altered microbiota
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Courtesy of Allergic Living and Chef Simon Clarke
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How careful do I have to be with cross-contact at home?
Am I starting at square one every time I'm accidentally exposed?
January 27, 2014
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Eating Without Fear
GF Sandwich Spreads
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