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NFCA's Director of Communications and New Media, Claire Baker, shares her recipes for a great football-filled Sunday.
Kyle Robbins of Fayetteville, Georgia serves as an inspiration to kids who struggle with maintaining their gluten-free diet.
NFCA President and CEO Alice Bast responds to the tv personality's comments about celiac disease.
Researcher is looking for youth (ages 12-17) who have been diagnosed with celiac disease to participate in an online study
NFCA interviews the team behind a study focused on the prevalence of celiac disease in untested family members on Madeira Island.
In addition to gluten, researchers have found that the immune system of people with celiac disease react to specific types of non-gluten protein in wheat.
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