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NFCA President and CEO Alice Bast addresses the gluten-free fad diet and its effects on people living with celiac disease or gluten sensitivity.
Featuring 12 recipes from NFCA community members and Thai Kitchen.
Thai Kitchen shares convenient was to incorporate naturally gluten-free coconut milk into your diet.
The following article appeared in the Boston Business Journal.
Research Offers Benchmark of T Cell Reactivity by Comparing Side-by-Side Reactions to Barley and Oats in Celiac Disease Patients
The National Foundation for Celiac Awareness (NFCA) and The Jefferson Celiac Center at Thomas Jefferson University Hospitals want to learn more about the needs and experiences of those living with gluten-related disorders.
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From Alyssa Rimmer of Simply Quinoa
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How careful do I have to be with cross-contact at home?
Am I starting at square one every time I'm accidentally exposed?
October 15, 2014
October 13-19, 2014 and December 1-7, 2014
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Eating Without Fear
GF Sandwich Spreads
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