Amaranth Gluten-Free Bakery is committed to baking delicious breads and sweets that are gluten-free, healthy and nutritious. Breads are made from whole grain flours like brown rice, amaranth and millet. Purchases can be made at Amaranth Bakery in Lancaster, PA, at Pennsylvania natural food stores, or online.
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AcquaFibra is a prebiotic enhanced flavored water that provides 20% of daily fiber requirements. It comes in four flavors - Peach, Lime, Strawberry and Pineapple-Mint. Acquafibra contains vitamins B3, B5, B6 and B9, providing a complete blend of nutrients that promote a balanced diet.
Allergic Living magazine is a North American print publication that aims to engage, inform and assist readers living with food and environmental allergies and asthma. It offers indepth articles about these conditions as well as useful tips and advice columns. The magazine's website, Allergicliving.com, serves its swiftly growing audience and provides fast-breaking news on research and advocacy efforts.
Bakery on Main:
Bakery on Main manufactures food products that celiac and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.
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Bard’s Tale Beer Company:
Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company LLC produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste.
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Bell & Evans:
For four generations, Bell & Evans has been providing high quality poultry to the upscale market. The company has developed a line of gluten-free products, taking care to avoid cross-contamination with gluten-containing items.
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Beth Israel Deaconess Medical Center/Harvard Medical School:
Beth Israel Deaconess Medical Center teams highly skilled clinicians and researchers with state-of-the-art techniques and technologies. Based in Boston, BIDMC includes a Celiac Disease Center that specializes in treating individuals with celiac disease and gluten sensitivity.
Blue Diamond includes more than 3,000 grower members and has been producing almonds since 1910. The company’s gluten-free specialty products include Blue Diamond Nut Thins and Blue Diamond Baked Nut Chips.
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Bye Bye Gluti:
Bye Bye Gluti was created with the specific goal of providing the best and highest quality gluten-free foods. Founded by a couple affected by celiac disease, the company imports GlutenOut products, a line of gluten-free breads, pastas, pizzas and desserts from Italy.
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Cabot Creamery Cooperative:
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese, and butter. Best known as makers of “The World’s Best Cheddar,” Cabot is owned by 1275 dairy farm families located throughout New England and upstate New York.
The Children's Hospital of Philadelphia (CHOP):
Since its start in 1855 as the nation's first hospital devoted exclusively to caring for children, The Children's Hospital of Philadelphia has been committed to patient care, training and research. Its Center for Celiac Disease is one of the largest of its kind in the United States.
Chebe Bread Products:
Based on a Brazilian cheese bread, Chebe products includes gluten free, oven-ready frozen dough and gluten-free bread mixes. All products are corn free, peanut free, tree nut free, soy free, potato free and rice free. Chebe is also a dedicated gluten-free facility.
Comcast-Spectacor provides sports and entertainment programs, as well as two sports and entertainment facilities, to millions of fans across the country. Comcast-Spectator owns major sports teams in the Philadelphia area, as well as local sports arenas and a 24-hour sports programming station.
Cream Hill Estates:
Cream Hill Estates is a small, privately-owned business producing and distributing guaranteed pure oats as rolled oats, oat flour and whole oat kernels (groats). Pure oat products are marketed to individuals with celiac disease or gluten sensitivity.
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Crunchmaster (TH Foods):
Manufactured by TH Foods, Crunchmaster is an all-natural, gluten-free alternative to traditional processed wheat crackers. Crunchmaster products are made with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients.
Daiya produces a line of dairy-free vegan cheese designed for shredding and melting. Daiya products are free from soy, dairy, gluten, eggs, peanuts and tree nuts (excluding coconut) and are free of hormones and antibiotics.
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DeIorio’s manufacturers gluten-free pizza shells in 9″, 10″, and 12″ sizes. The company started in 1924 making fresh baked bread products for the local neighborhoods. For more than 80 years, DeIorio’s has grown in size and geography due to commitment to quality and consistency. The company’s gluten-free pasta shells have been tested in regular taste/texture cuttings, and do not sacrifice flavor.
Dietz and Watson:
Founded in 1939, Dietz and Watson provides a full line of deli meats and cheeses. The company uses premium cuts as well as spices and seasonings from around the world.
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Domata Living Flour:
Domata Living Flour produces a line of gluten-free all-purpose flour, gluten-free pizza mix and gluten-free seasoned flour mix. This gluten-free flour is also casein free, sugar-free, and wheat-free for those who are gluten intolerant, allergen sensitive or have autoimmune diseases.
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Dr. Schar USA:
Dr. Schar is a European market leader in the area of gluten-free food, focusing on research and development of quality foods. Their product portfolio includes gluten-free flours, pasta and bread, plus a variety of bread substitute products, biscuits, snacks and much more.
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Founded in 1891, Drexel University is a private, not-for-profit university based in Philadelphia. Drexel has been ranked as one of “America’s Best Colleges” by U.S. News & World Reports, and 90 members of its faculty hold a PhD.
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Eden’s Market is a family owned and operated market specializing in natural food, produce, and locally made items. Eden's Market also provides supplements and a wide variety of items for those following a gluten-free and/or dairy-free, vegetarian, vegan or raw foods diet.
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Falafel Republic is a wholesome vegetarian blend of chickpeas, fava beans, onions, parsley, and Mediterranean herbs and spices. These falafels are gluten-free, dairy-free, vegetarian, and high in fiber and protein. They also come fully cooked; just heat and serve.
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Feel Good Foods:
Feel Good Foods produces a line of gluten-free Asian dumplings. The chef-inspired recipes are created with non GMO ingredients that are free of MSG, artificial flavors and additives. Feel Good Foods is dedicated to crafting dishes for those on gluten-free diets as well as individuals in pursuit of delicious eating.
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Find Me Gluten Free:
Find Me Gluten Free helps you find gluten-free friendly restaurants. The gluten-free restaurant directory and dining resource is easy to use and available online as well as through free apps for iPhone and Android. Find Me Gluten Free is for gluten-free people and driven by gluten-free people suggesting, rating, and reviewing businesses. If you follow a gluten-free diet, you are invited to share your ratings, comments, and photos of your favorite gluten-free friendly businesses. Look for NFCA's GREAT Kitchens on Find Me Gluten Free.
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Full Flavor Foods:
Full Flavor Foods is a family owned and operated business specializing in premium quality Gluten-Free Gravy, Sauce, Soup Stock and Cream Soup Mixes. The mixes were inspired by 40 years of personal experience with the gluten-free diet and more than 100 years of professional experience in the manufacturing and sales of gravies, sauces and soups. The mixes use only natural ingredients and are free from MSG, eggs, nuts, tree nuts and trans fats.
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French Meadow Bakery/Rich Products:
Since 1985, French Meadow Bakery has used all-natural and organic ingredients, old world bread-baking techniques, ancient healthy grains and seeds, and performance foods research to create its line of baked goods. The company is certified organic by the USDA and Quality Assurance International, certified gluten-free and certified low glycemic.
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Froose Brands aspires to be the premier provider of nutritionally superior, great tasting and convenient food and beverage products for young children. Froose currently offers a line of gluten-free Beverages and Gummy Snacks in assorted fruit flavors that are low in sugar and a good source of fiber.
GI Division at University of Pennsylvania:
The nationally renowned Gastroenterology Division of the University of Pennsylvania provides comprehensive resources for the diagnosis and therapy of diseases of the digestive tract, pancreas and liver. The division's focuses on facilitating the development of patient care, education and research programs in digestive, liver, and pancreatic diseases.
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Glow Gluten Free:
Glow Gluten Free cookies are baked with natural and organic ingredients in a certified gluten-free bakery. The secret recipe includes garbanzo bean and coconut flour, which makes the gluten-free, casein-free cookies a nutritious treat. Cookie flavors include Double Chocolate, Gingersnap, Snickerdoodle and Chocolate Chip. Available at Whole Foods Markets or online.
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Gluvana Gluten-Free Foods
Gluvana Gluten-Free Foods markets gluten-free products to the industrial food and foodservice markets. Based in Atlanta, GA, the company’s main mission is to provide products that are nutritionally balanced and free from gluten. Through seminars and other outreach initiatives the company hopes to educate the consumer as well as health professionals on the critical need to maintain nutrition in a gluten free diet.
Google's mission is to organize the world's information and make it universally accessible and useful. Google is now widely recognized as the world's largest search engine- an easy-to-use free service that usually returns relevant results in a fraction of a second.
The Grain Exchange:
The Grain Exchange is dedicated to developing and producing homemade gluten-free and wheat-free baked goods the whole family will enjoy. Products include cakes, cookies, brownies and other desserts.
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The Grainless Baker:
The Grainless Baker is a gluten-free bakery providing gluten-free and wheat-free foods for individuals suffering from celiac disease or for those wishing to maintain a gluten free and/or wheat free diet. The type of products offered expands with new recipes, but the staple categories include bread, rolls, bagels, muffins, pastries, cookies, cakes and fillings.
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Grandma’s Grotto Restaurant:
Grandma’s Grotto is a New York-style BYOB restaurant in Horsham, PA. Grandma's Grotto is a GREAT trained Kitchen, and its gluten-free retail shop, Gluten-Free Wow, is a member of NFCA’s GREAT Business Association. The restaurant and shop feature various gluten-free Italian specialties.
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The Hain Celestial Group is a leading natural and organic food and personal care products company in North America and Europe. Hain Celestial participates in almost all natural food categories with well-known brands that include several gluten-free brands: Taste the Dream, Arrowhead Mills, Hain Pure Foods, DeBoles, Imagine, Gluten Free Café and Tropical Source.
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imc2 is a strategic and creative marketing agency that works across channels—digital, emerging, and traditional—to help brands build profitable and enduring relationships with people. imc2 health & wellness specializes in helping clients create unique connections with patients, physicians, managed care groups, and more.
Impact Education, LLC (IE) is an independent, full-service medical education company, delivering value-based continuing education to health care professionals. Programs are jointly sponsored activities that use a variety of live and enduring elements to maximize the adult learning needs of various audience types.
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Jefferson University and Hospital:
Thomas Jefferson University Hospitals are dedicated to excellence in patient care, patient safety and the quality of the healthcare experience. In 2009, U.S. News & World Report ranked Thomas Jefferson University Hospitals among the nation's top medical centers for a number of specialties, including Digestive Diseases.
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KeHE Distributors is a leading U.S. distributor of natural and specialty food products, including natural and organic, international, specialty, perishable, kosher, and Latin American food items, to more than 15,000 retail outlets in 49 states, Mexico and the Caribbean.
Kettle Cuisine offers flavorful gluten-free soups inspired by the founder's experience with his daughter's gluten-free diet. Kettle Cuisine's soups feature natural chicken and beef; fresh clams; savory stocks; and select vegetarian, dairy free and organic varieties in microwaveable bowls.
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KYW Newsradio 1060 has been serving listeners in the Philadelphia region since 1965. More than 1.5 million listeners tune in for the latest on local, national and international news; weather; sports and traffic.
Inspired by the founder's experience with her son's food allergies, Lucy's offers a line of cookies and brownies that are gluten-free and made without milk, eggs, peanuts or tree nuts. Lucy’s are made in a dedicated bakery using the best available testing methods to exclude allergens.
Magners Irish Cider:
Magners is Ireland's leading hard cider and contains 4.5 percent alcohol by volume. Magners is a naturally gluten-free option for those with celiac disease or living a gluten-free lifestyle.
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Main Line Health:
Main Line Health offers a full range of medical, surgical, obstetric, pediatric, psychiatric and emergency services to suburban Philadelphia. The health system includes 6 hospitals and facilities and employs more than 10,000 people.
TheCeliac Center at Paoli Hospital, a member of Main Line Health, provides a local resource to help manage and embrace the gluten-free lifestyle. The team welcomes all individuals affected by celiac disease, whether undiagnosed, newly diagnosed or years beyond diagnosis.
Founded in 1927, the Lankenau Institute for Medical Research (LIMR) is one of only a few freestanding, hospital-associated biomedical research centers in the U.S. LIMR is headquartered at Main Line Health’s Lankenau Hospital.
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Mayo Clinic is a not-for-profit medical practice dedicated to the diagnosis and treatment of virtually every type of complex illness. Doctors, specialists and other health care professionals are available to provide comprehensive diagnosis, understandable answers and effective treatment.
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Meeble Mail produces stylish personalized email stationery that is easy to install for Gmail, Hotmail and Yahoo! Mail. The company provides the opportunity for users to purchase cause-oriented designs that support nonprofit organizations, including NFCA. Users who select NFCA stationary design prompt a donation to NFCA from Meeble Mail that totals half of the cost of their purchase.
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Since 1988, Pamela's Products has combined all natural ingredients to create wheat-free and gluten-free foods. Based in Ukiah, CA, Pamela's Products aims to produce a special combination of gluten-free ingredients to create light, fluffy and delicious products.
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Pastor Chuck Orchards:
Started in1985, Pastor Chuck Orchards produces a line of apple products, including applesauce and apple butter. Products are sold nationally, with new items in the works.
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Penford Food Ingredients:
Penford Food Ingredients is a premier carbohydrate company providing the processed food and nutraceutical industries with unmodified and modified potato, corn, tapioca, waxy maize and rice specialty starches, dextrin and pet treats. Penford provides ingredient system technology for coatings, meats, dairy, confectionery, bakery, soups/sauces/gravies and gluten-free applications.
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The Philadelphia 76ers is an NBA team based in the City of Brotherly Love. Sports figures Wilt Chamberlain, Julius Erving, Moses Malone and Charles Barkley have registered some of their finest seasons in a Philadelphia uniform.
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The Philadelphia Eagles are a professional American football team based in Philadelphia, Pennsylvania. They are members of the East Division of the National Football Conference (NFC) in the National Football League (NFL).
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The Philadelphia Flyers are a National Hockey League. Owned by Ed Snider since its inception in 1967, the Flyers are dedicated to improving the Greater Philadelphia Region through leadership of and assistance with various community events and programs.
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Philadelphia Gluten-Free Ravioli Pasta Company:
Philadelphia Gluten-Free Ravioli Pasta Company produces fresh gluten-free ravioli and gnocchi in a dedicated gluten-free environment.
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The Philadelphia Phillies are a Major League Baseball team based in Philadelphia. They are the oldest continuous, one-name, one-city franchise in all of professional American sports, dating to 1883. The Phillies are a member of the Eastern Division of Major League Baseball's National League.
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Postgraduate Institute for Medicine (PIM)
The Postgraduate Institute for Medicine (PIM) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education (CME) for physicians and by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education (CPE). Additionally, PIM is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation and the California Board of Registered Nurses. PIM is fully dedicated to keeping pace with the changing health care environment and is committed to helping improve the knowledge of our learners to positively impact patient care by clearly focusing on educational needs.
Quality Assurance International (QAI):
A subsidiary of NSF International, QAI is the leading provider of organic and other health certifications. In 2011, QAI partnered with NFCA to offer a new gluten-free certification seal.
Quest Diagnostics is the world's leading provider of diagnostic testing, information and services that patients and doctors need to make better healthcare decisions. The company offers the broadest access to diagnostic testing services through its network of laboratories and patient service centers, and provides interpretive consultation through its extensive medical and scientific staff. Quest Diagnostics is a pioneer in developing innovative diagnostic tests and advanced healthcare information technology solutions that help improve patient care.
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RC Fine Foods:
Founded in 1972, RC Fine Foods delivers high quality food products from the manufacturer to the end user. RC Fine Foods offers a line of gluten-free bases for stocks, soups and seasonings.
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R.W. Bakers Company:
R. W. Bakers Co. is committed to developing and producing high quality, great tasting gluten-free bakery products. The company manufactures gluten-free products in a 100% dedicated gluten-free, dairy-free facility, using non-GMO ingredients. Partnered with Bertille Baking Gluten-Free, R.W. Bakers is striving to bring a broad variety of gluten-free bakery items to the marketplace.
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Rebecca & Devyn's Gluten-Free To Go:
Gluten-Free to Go offers four varieties of Allergy Friendly Snack Packs featuring Lucy's Cookies, Enjoy Life snack bars and cookies, Ener-G pretzels, SunButter cups, Mary's Gone Crackers, Wild Garden Hummus, Sensible Foods Dried Fruit Crunchies and Stretch Island Fruit Leathers. All four snack packs are gluten-free; two are free of the top eight allergens (wheat, milk, eggs, peanuts, tree nuts, soy, fish and shellfish). The snacks are resealable to preserve freshness.
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RedBrick Pizza Company:
RedBrick Pizza is a restaurant franchise that combines century old Italian tradition with new world technology to create fresh, fire-roasted gourmet pizzas. RedBrick offers gluten-free pizza and flatbread sandwiches, following safety measures approved by one of NFCA’s GREAT Guides.
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Rudi’s Gluten-Free Bakery:
Rudi's Gluten-Free Bakery produces bread, rolls and pizza crust for individuals with celiac disease or those following a gluten-free diet. Gluten-free products are baked following guidelines, including equipment segregation, thorough sanitation and ingredient testing.
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San-J International, Inc. manufactures gluten-free Tamari soy sauce and other Asian-inspired products. San-J brews its own Tamari at its headquarters in Richmond, VA, which also houses the administration, research and development and sales and marketing departments.
Raquelitas produces Gluten-Free Sandwich Petals, a line of flatbreads that are shelf-stable for a month without freezing or refrigeration. The 90-calorie Sandwich Petals can be used a gluten-free alternative in a variety of dishes, including pizza.
The Schwan Food Company:
The Schwan Food Company is a multibillion-dollar private company with approximately 22,000 employees in 50 countries worldwide. With headquarters in Marshall, MN, the company sells fine frozen foods on its traditional delivery trucks, in grocery-store freezers, online and in the foodservice industry.
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Shabtai Gourmet is a unique gluten-free bakery line specializing in gluten-free, lactose-free, soy-free, casein free, peanut-free and dairy-free cakes and cookies. Products include Ring Ting Cupcakes, Raspberry Rolls, and Devils Food Seven Layer cakes--all gluten free.
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ShopRite is the largest retailer-owned cooperative in the U.S., comprised of 45 members who individually own and operate supermarkets under the ShopRite banner. Today, Wakefern and ShopRite together employ more than 50,000 people throughout New Jersey, New York, Connecticut, Pennsylvania, Delaware and Maryland.
Simply Shari’s, formerly known as Gluten Free & Fabulous Products, was founded by Larry Schneider and Shari Cole, two individuals affected by gluten intolerance. Products include gluten-free pizza, cookies and macaroni & cheese.
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Steel’s Gourmet Foods:
For 25 years, Steel’s Gourmet Foods has been producing fine sugar-free products. Featured products include Organic Agave Nectar and Nature Sweet, enjoyed by diabetics, dieters and the health conscious.
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StoreHouse Foods LLC:
StoreHouse Foods is a family-owned company that specializes in the marketing and selling of the finest storable foods available in today's market place. Products include delicious gourmet meals with generous portion sizes. The majority of ingredients are organic, and gluten-free selections are available.
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Sweet Christine’s Bakery:
Sweet Christine’s is a premier wholesale baker of natural, organic, gluten-free bakery products affordable for restaurants, hospitals, caterers, food service providers and upscale grocery stores. Breads, cookies, pastry and more are fresh-baked and shipped directly to clients.
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Thai Kitchen/Simply Asia:
Since 1989, Thai Kitchen is committed to a truly authentic Thai product line. Today, Thai Kitchen has more than 45 products and is sold in all 50 states and Canada. Many Thai Kitchen products are gluten-free.
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Three Senses Gourmet:
Formerly called Patrick David's Fine Foods, Three Senses Gourmet offers an exclusive line of at-home, gourmet desserts. All natural, gluten-free chocolate soufflés and chocolate chip brioche bread pudding can be soon found at retailers across the Western U.S.
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Tonya's Gluten-Free Kitchen:
Tonya’s Gluten-Free Kitchen was inspired by the founder’s own experience with celiac disease.Today, the company bakes gluten-free bread, pizza crusts, banana bars, whoopie pies, pumpkin rolls, and the most popular item, soft pretzels.
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Triumph Dining produces the most comprehensive gluten-free restaurant guide in North America, dining cards that help you order gluten-free at restaurants where language barriers can make things even more difficult, and a popular gluten-free grocery guide that’s available in an iPhone application. As an Affiliate of Triumph Dining, NFCA receives a percentage of proceeds earned from purchases made following a link from NFCA’s website and newsletter.
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Udi’s Gluten-Free Foods:
Udi’s Gluten-Free Foods applied artisan baking techniques to develop its signature gluten-free sandwich bread. Since then, the company has expanded to produce a full line of gluten-free products, including bagels, muffins, rolls, buns, pizza crusts and granola.
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Vitacost.com, Inc. is a leading online retailer and direct marketer of health and wellness products, including gluten-free food, dietary supplements such as vitamins, minerals, herbs and other botanicals, amino acids and metabolites, as well as cosmetics, organic body and personal care products, sports nutrition and health foods. NFCA writes "The GREAT Life: Gluten-Free Updates from Celiac Central," a blog on gluten-free living for Vitacost.com visitors.
Wegmans grocery stores work carefully to fulfill the needs of their customers with food allergies, intolerances and with other dietary restrictions, such as celiac disease. With dedicated expertise in its quality assurance test kitchen and better computer systems, Wegmans has been able to keep the lists of products safe for those with diet restrictions current in grocery, dairy and frozen foods areas.
Since 1889, Zatarain's has been the authority on the fun and flavor of New Orleans. From its humble beginnings producing root beer extract, the company has grown to make more than 200 food products, including Rice Dinner Mixes, Seasonings, Spices and more. In 2011, Zatarain's announced that 20 of its rice mixes have tested as gluten-free.