Abel and Shafer Inc.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name “KOMPLET.”
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All But Gluten
All But Gluten is a new line of gluten-free bakery products from Weston Bakeries Limited, a leader in the Canadian baking industry that has produced a variety of fresh, frozen and specialty bakery products for over 125 years. All But Gluten baked products are available in the fresh bakery section of your local supermarket. All products have been developed with three pillars: great taste, nutrition and safety. Enjoy All But Gluten delicious breads, focaccia, muffins, macaroons and brownies from your local grocer!
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Allergic Living magazine is a North American print publication that aims to engage, inform and assist readers living with food and environmental allergies and asthma. It offers indepth articles about these conditions as well as useful tips and advice columns. The magazine's website, Allergicliving.com, serves its swiftly growing audience and provides fast-breaking news on research and advocacy efforts.
Alvine Pharmaceuticals is developing biologics to target celiac disease. They are conducting a Phase 2b clinical trial for celiac disease ALV003-1221 entitled: "Evaluation of the Efficacy and Safety of ALV003 in Symptomatic Celiac Disease Patients."
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Based in St. Louis, Anheuser-Busch is the leading American brewer, holding a 47.6 percent share of U.S. beer sales to retailers. The company brews the world’s largest-selling beers, Budweiser and Bud Light, and distributes these and many other popular brands through a strong network of more than 600 independent wholesalers. They are also the brewers of the popular gluten-free beer, Redbridge.
Arrowhead Mills has been leading the way in organic, natural, and gluten-free innovation in flours, pancake and mixes, hot and cold cereals, legumes and whole grains for more than 50 years. Arrowhead Mills takes you back to the basics with the best-tasting, diverse selection of products for home baked goodness.
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What’s inside the box: Simple, pure ingredients that help you feel your best every day. What’s inside you: Something different in each of us – something worth celebrating. What’s inside our company:
A team dedicated to improving the way we eat at home, in our local community, in our nation and someday worldwide.
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Discover how Baby Mum-Mum Rice Biscuits are perfect for introducing solid food to your baby! Made especially for teething babies, Baby Mum-Mum rice biscuits dissolve easily in your child’s mouth, with no mess! Baby Mum-Mum Rice Biscuits are gluten-free, egg-free and peanut-free, without any artificial additives and preservatives. Available flavors include Original, Banana, Vegetable, Apple, and Organic Original. This year, over 100 million Baby Mum-Mum Rice Biscuits will be enjoyed by teething babies, just in the USA and Canada alone! Your baby will also enjoy the great taste during meal and snack times.
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Bakery on Main
Bakery on Main manufactures food products that celiac and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.
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Bard’s Tale Beer Company
Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company LLC produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste.
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Bell & Evans
For four generations, Bell & Evans has been providing high quality poultry to the upscale market. The company has developed a line of gluten-free products, taking care to avoid cross-contamination with gluten-containing items.
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Beth Israel Deaconess Medical Center/Harvard Medical School
Beth Israel Deaconess Medical Center teams highly skilled clinicians and researchers with state-of-the-art techniques and technologies. Based in Boston, BIDMC includes a Celiac Disease Center that specializes in treating individuals with celiac disease and gluten sensitivity.
Blue Chip Patient Recruitment
Blue Chip Patient Recruitment, a division of Blue Chip Marketing Worldwide, is a global, full-service patient recruitment and retention agency dedicated to accelerating clinical trial enrollment. The company is known for the intelligent and passionate service they bring to every study.
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Blue Diamond includes more than 3,000 grower members and has been producing almonds since 1910. The company’s gluten-free specialty products include Blue Diamond Nut Thins and Blue Diamond Baked Nut Chips.
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Bye Bye Gluti
Bye Bye Gluti was created with the specific goal of providing the best and highest quality gluten-free foods. Founded by a couple affected by celiac disease, the company imports GlutenOut products, a line of gluten-free breads, pastas, pizzas and desserts from Italy.
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Cabot Creamery Cooperative
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese, and butter. Best known as makers of “The World’s Best Cheddar,” Cabot is owned by 1275 dairy farm families located throughout New England and upstate New York.
The Celiac Center at Beth Israel Deaconess Medical Center (BIDMC)
The mission of Beth Israel Deaconess Medical Center is to serve their patients compassionately and effectively and to create a healthy future for them and their families. Their mission is supported by their commitment to provide personalized excellent care for their patients and a workforce committed to individual accountability, mutual respect and collaboration. BIDMC is also home to the Celiac Center, which works closely with NFCA on a variety of projects.
The Children's Hospital of Philadelphia (CHOP)
Since its start in 1855 as the nation's first hospital devoted exclusively to caring for children, The Children's Hospital of Philadelphia has been committed to patient care, training and research. Its Center for Celiac Disease is one of the largest of its kind in the United States.
Comcast-Spectacor provides sports and entertainment programs, as well as two sports and entertainment facilities, to millions of fans across the country. Comcast-Spectator owns major sports teams in the Philadelphia area, as well as local sports arenas and a 24-hour sports programming station.
Crinkles Gourmet Rice Chips
Baked with japonica rice for a one of a kind flavor experience that is low in fat, free of cholesterol, trans fat and gluten-free. With only 100 calories per pack, Crinkles are the right snack, the right amount and the right flavor any time of the day.
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Crunchmaster (TH Foods)
Manufactured by TH Foods, Crunchmaster is an all-natural, gluten-free alternative to traditional processed wheat crackers. Crunchmaster products are made with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients.
Dagoba Organic Chocolate
Dagoba Organic Chocolate was founded in 2001 by Frederick Schilling with a mission to craft deeply satisfying chocolate in a socially responsible way. Sourcing organic ingredients from cacao growers and farmers around the world, Dagoba also runs its factory in Oregon in a way that honors the earth’s limited resources by reducing energy consumption, using recyclable packaging and striving for zero waste from farm to consumer.
The name Dagoba comes from the Sanskrit word for “temple” which is highly appropriate since the botanical name for the cocoa tree, Theobroma cacao, means “Food of the Gods”.
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Daiya produces a line of dairy-free vegan cheese designed for shredding and melting. Daiya products are free from soy, dairy, gluten, eggs, peanuts and tree nuts (excluding coconut) and are free of hormones and antibiotics.
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With six manufacturing plants, over 1,300 employees and after 120 years in operation, Dare Foods has a rich history as a privately-owned, Canadian family business. The company is committed to giving consumers the products they want and to using the very best ingredients to make them. Breton has been a wholesome family choice since 1922. Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with Breton Gluten-Free.
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Dr. Schar USA
Dr. Schar is a European market leader in the area of gluten-free food, focusing on research and development of quality foods. Their product portfolio includes gluten-free flours, pasta and bread, plus a variety of bread substitute products, biscuits, snacks and much more.
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Emerson is internationally recognized in its fields of specialization, which are communication studies; marketing communication; journalism; communication sciences and disorders; visual and media arts; the performing arts; and writing, literature and publishing.
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Enjoy Life's whole business is making smile-good foods that keep people’s insides happy. They are focused on providing foods that are not only safe, but taste great too. That’s why all of their foods are specially made to be gluten-free and free of the 8 most common allergens. This way, whether you have celiac disease, are lactose-intolerant, allergic to soy, sensitive to egg, or almost anything else, their products are sure to satisfy every need. Their goal is to make delicious products that just about everyone can EAT FREELY. They promise they’ll make you smile inside out!
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Find Me Gluten Free
Find Me Gluten Free helps you find gluten-free friendly restaurants. The gluten-free restaurant directory and dining resource is easy to use and available online as well as through free apps for iPhone and Android. Find Me Gluten Free is for gluten-free people and driven by gluten-free people suggesting, rating, and reviewing businesses. If you follow a gluten-free diet, you are invited to share your ratings, comments, and photos of your favorite gluten-free friendly businesses. Look for NFCA's GREAT Kitchens on Find Me Gluten Free.
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French Meadow Bakery/Rich Products
Since 1985, French Meadow Bakery has used all-natural and organic ingredients, old world bread-baking techniques, ancient healthy grains and seeds, and performance foods research to create its line of baked goods. The company is certified organic by the USDA and Quality Assurance International, certified gluten-free and certified low glycemic.
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Froose Brands aspires to be the premier provider of nutritionally superior, great tasting and convenient food and beverage products for young children. Froose currently offers a line of gluten-free Beverages and Gummy Snacks in assorted fruit flavors that are low in sugar and a good source of fiber.
GI Division at University of Pennsylvania
The nationally renowned Gastroenterology Division of the University of Pennsylvania provides comprehensive resources for the diagnosis and therapy of diseases of the digestive tract, pancreas and liver. The division's focuses on facilitating the development of patient care, education and research programs in digestive, liver, and pancreatic diseases.
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GlutenFreeTravelSite's mission is simple: To give you a vacation from worry. They want you to realize that, just because you or a loved one has celiac disease or another reason for following a gluten-free diet, you don't have to give up dining out and traveling. You don't have to give up delicious foods. And you don't have to make yourself crazy doing all your own research and legwork before eating out or taking a trip! Check out GlutenFreeTravelSite for restaurant reviews, college reviews and so much more.
Glutino is part of a family of companies called Boulder Brands. With sister brands like Smart Balance, Earth Balance, Udi’s Gluten Free and others on the horizon, all of these brands share a common vision. A vision that focuses on you and the food you want for your family. A vision that turns deliberately away from the mindless machinations of an industrialized food culture and returns you to the head of the table.
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Google's mission is to organize the world's information and make it universally accessible and useful. Google is now widely recognized as the world's largest search engine- an easy-to-use free service that usually returns relevant results in a fraction of a second.
Walmart is committed to helping Americans save money so they can live better. Our Great Value brand provides customers with great quality on the everyday grocery essentials their families need at the prices they have come to expect from Walmart. At Walmart, we firmly believe that people shouldn't have to pay a premium because they have a dietary requirement. Now, with our Great Value Gluten-Free assortment, customers can save money on their gluten-free essentials.
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The Hain Celestial Group is a leading natural and organic food and personal care products company in North America and Europe. Hain Celestial participates in almost all natural food categories with well-known brands that include several gluten-free brands: Taste the Dream, Arrowhead Mills, Hain Pure Foods, DeBoles, Imagine, Gluten Free Café and Tropical Source.
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H-E-B began with one store in 1905, nestled in Kerrville, in the heart of the Texas Hill Country. They've always believed in the value of hard work and the importance of taking care of people. And they've always dreamed big. According to H-E-B, they hire great people, offer customers the best service and sell only the freshest, safest products - including gluten-free options.
imc2 is a strategic and creative marketing agency that works across channels—digital, emerging, and traditional—to help brands build profitable and enduring relationships with people. imc2 health & wellness specializes in helping clients create unique connections with patients, physicians, managed care groups, and more.
Impact Education, LLC (IE) is an independent, full-service medical education company, delivering value-based continuing education to health care professionals. Programs are jointly sponsored activities that use a variety of live and enduring elements to maximize the adult learning needs of various audience types.
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Inspired by Happiness
Founded in 1979 by two passionate entrepreneurs in British Columbia, Canada, The Original Cakerie has grown to be one of the leading commercial premium cake bakeries in North America. The original business idea still resonates today – use the very best ingredients and manufacturing processes to produce superior tasting cakes, deliver product efficiently and never compromise on quality.
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Jefferson University and Hospital
Thomas Jefferson University Hospitals are dedicated to excellence in patient care, patient safety and the quality of the healthcare experience. In 2009, U.S. News & World Report ranked Thomas Jefferson University Hospitals among the nation's top medical centers for a number of specialties, including Digestive Diseases.
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KeHE Distributors is a leading U.S. distributor of natural and specialty food products, including natural and organic, international, specialty, perishable, kosher, and Latin American food items, to more than 15,000 retail outlets in 49 states, Mexico and the Caribbean.
KYW Newsradio 1060 has been serving listeners in the Philadelphia region since 1965. More than 1.5 million listeners tune in for the latest on local, national and international news; weather; sports and traffic.
Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder invented oyster sauce in China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old enterprise, Lee Kum Kee substantiates its core value of “considering others’ interests” in every aspect of its business operations. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world.”
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The Little Bakery
The Little Bakery, located in Blue Bell, Pennsylvania, specializes in making delicious gluten-free baked goods, such as cookies, brownies, tarts, lemon and almond squares, biscotti, cupcakes and cake. This peanut-free baking facility also ships their baked goods throughout the U.S.
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Inspired by the founder's experience with her son's food allergies, Lucy's offers a line of cookies and brownies that are gluten-free and made without milk, eggs, peanuts or tree nuts. Lucy’s are made in a dedicated bakery using the best available testing methods to exclude allergens.
Since 1951, Aliments ED Foods has specialized in manufacturing soup bases, soup mixes, boosters, seasonings and gravy mixes for the food service and the industrial markets. Manufacturing gluten-free, vegetarian, sodium-reduced and other specialized products have made it a top choice amongst North American chefs, buyers and their organizations. Aliments ED Foods’ excellent reputation, Gold Rated HACCP facility, GFSI recognized SQF 2000 certification, knowledgeable staff and home-style approach toward recipe development, have contributed to the success behind thousands of private label products and its own brands: LUDA Inspiration, LUDA H, LUDA Original, LUDA Booster and LUDA ED.
Magic Moments Vodka
Launched in 2005, Magic Moments vodka is rapidly moving to the top of its category. Its frosted bottle with a unique guitar shaped glass window gives it stylish packaging and a cool attitude. Magic Moments has become quite a hit. Fondly known amongst its fans as M2, the word about Magic Moments is quickly spreading like waves of fun that will sweep into your mind and make magic happen. Made with no artificial flavors or preservatives. It is made from 100% rice grain.
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Magners Irish Cider
Magners is Ireland's leading hard cider and contains 4.5 percent alcohol by volume. Magners is a naturally gluten-free option for those with celiac disease or living a gluten-free lifestyle.
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Main Line Health
Main Line Health offers a full range of medical, surgical, obstetric, pediatric, psychiatric and emergency services to suburban Philadelphia. The health system includes 6 hospitals and facilities and employs more than 10,000 people.
The Celiac Center at Paoli Hospital, a member of Main Line Health, provides a local resource to help manage and embrace the gluten-free lifestyle. The team welcomes all individuals affected by celiac disease, whether undiagnosed, newly diagnosed or years beyond diagnosis.
Founded in 1927, the Lankenau Institute for Medical Research (LIMR) is one of only a few freestanding, hospital-associated biomedical research centers in the U.S. LIMR is headquartered at Main Line Health’s Lankenau Hospital.
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Mary's Gone Crackers
Mary's Gone Crackers is housed in a beautiful 150,000 square foot building that is dedicated gluten-free, nut-free, dairy-free, vegan, certified organic and kosher. Mary's Gone Crackers has assembled a terrific team of people committed to getting our fabulous crackers, cookies and pretzels onto store shelves and into your kitchens!
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McCormick is the country’s largest producer of spices, proprietary seasoning blends, herbs, extracts, sauces and marinades. McCormick is committed to making food taste great across the globe, and they continuously invest in the art and science of flavor. But, McCormick does more than create innovative global flavor solutions that make food taste better. It’s their mission to make food better, period. Whether funding research on the potential health benefits of herbs and spices or developing reduced-sodium and gluten-free products, McCormick is always searching for new ways to give people healthy eating choices.
Mayo Clinic is a not-for-profit medical practice dedicated to the diagnosis and treatment of virtually every type of complex illness. Doctors, specialists and other health care professionals are available to provide comprehensive diagnosis, understandable answers and effective treatment.
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Mom’s Gluten-Free Kitchen
Our mission is to provide the best tasting, moist, gluten-free and dairy-free products in North America, with a clean label promise to be free from allergens such as: gluten, peanuts, preservatives, artificial colors, flavors, high fructose corn syrup and hydrogenated fats. We stand behind our promise of clean label ingredients. Our ingredients and our plant are Kosher, Parve, and certified through the strict Gluten Free Certification Programs of Canada and the US. Our baked goods stay moist and delicious for two weeks at room temperature, and six months in the freezer. “You Won’t Believe It’s Gluten-Free!”
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Intense fruity and floral top note, complimented with dried fruits like raisin and prune in the base note. Heavy bodied and sweet with a lingering effect of matured wood, vanilla and raisin. Luxuriously smooth and long finish. Aged using French and Indian grapes along with rice grain spirit. 40% alc./vol.
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Discover how Baby Mum-Mum Rice Biscuits are perfect for introducing solid food to your baby! Made especially for teething babies, Baby Mum-Mum rice biscuits dissolve easily in your child’s mouth, with no mess! Baby Mum-Mum Rice Biscuits are gluten-free, egg-free and peanut-free, without any artificial additives and preservatives. Available flavors include Original, Banana, Vegetable, Apple, and Organic Original.
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PaneRiso is Canada’s oldest gluten-free brand. Our GFCO and GFCP dedicated gluten-free facility ensures no gluten contamination and we strongly focus on allergen control. Currently there are over 30 various PaneRiso products available all over Canada.
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Penford Food Ingredients
Penford Food Ingredients is a premier carbohydrate company providing the processed food and nutraceutical industries with unmodified and modified potato, corn, tapioca, waxy maize and rice specialty starches, dextrin and pet treats. Penford provides ingredient system technology for coatings, meats, dairy, confectionery, bakery, soups/sauces/gravies and gluten-free applications.
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The Philadelphia 76ers is an NBA team based in the City of Brotherly Love. Sports figures Wilt Chamberlain, Julius Erving, Moses Malone and Charles Barkley have registered some of their finest seasons in a Philadelphia uniform.
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The Philadelphia Eagles are a professional American football team based in Philadelphia, Pennsylvania. They are members of the East Division of the National Football Conference (NFC) in the National Football League (NFL).
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The Philadelphia Flyers are a National Hockey League. Owned by Ed Snider since its inception in 1967, the Flyers are dedicated to improving the Greater Philadelphia Region through leadership of and assistance with various community events and programs.
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The Philadelphia Phillies are a Major League Baseball team based in Philadelphia. They are the oldest continuous, one-name, one-city franchise in all of professional American sports, dating to 1883. The Phillies are a member of the Eastern Division of Major League Baseball's National League.
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Postgraduate Institute for Medicine (PIM)
The Postgraduate Institute for Medicine (PIM) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education (CME) for physicians and by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education (CPE). Additionally, PIM is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation and the California Board of Registered Nurses. PIM is fully dedicated to keeping pace with the changing health care environment and is committed to helping improve the knowledge of our learners to positively impact patient care by clearly focusing on educational needs.
Promise Gluten Free
Promise has a revolutionary range of Gluten Free baked goods. Not only do Promise products taste as good as non-gluten free baked goods but they are nutritionally better than any other gluten free bakery range available. Promise breads are extremely high in fiber and low fat. In addition Promise has lower calories, lower carbs and less sugar than other gluten free bakery brands. Don’t settle for less! Demand Promise Gluten Free.
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Quest Diagnostics is the world's leading provider of diagnostic testing, information and services that patients and doctors need to make better healthcare decisions. The company offers the broadest access to diagnostic testing services through its network of laboratories and patient service centers, and provides interpretive consultation through its extensive medical and scientific staff. Quest Diagnostics is a pioneer in developing innovative diagnostic tests and advanced healthcare information technology solutions that help improve patient care.
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Rudi’s Gluten-Free Bakery
Rudi's Gluten-Free Bakery produces bread, rolls and pizza crust for individuals with celiac disease or those following a gluten-free diet. Gluten-free products are baked following guidelines, including equipment segregation, thorough sanitation and ingredient testing.
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Scharffen Berger Chocolate
Scharffen Berger Chocolate Maker was founded in 1997 with the simple goal of creating the richest, most flavorful chocolate crafted from the world’s finest cacao using artisan chocolate-making methods.
With the passion, perseverance and dedication of physician Robert Steinberg and winemaker John Scharffenberger, the company became the first bean-to-bar chocolate manufacturer to be established in the U.S. for more than 50 years. Each Scharffen Berger chocolate has a distinct flavor profile but all are renowned for the depth of natural flavor that comes from using the very finest cacao beans.
All Scharffen Berger chocolate, as well as being gluten-free, is also certified kosher. Apart from the bars actually containing nuts (produced in a totally separate facility) all other Scharffen Berger chocolate, including baking items, are nut-free, and the dark chocolate is dairy-free.
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ShopRite is the largest retailer-owned cooperative in the U.S., comprised of 45 members who individually own and operate supermarkets under the ShopRite banner. Today, Wakefern and ShopRite together employ more than 50,000 people throughout New Jersey, New York, Connecticut, Pennsylvania, Delaware and Maryland.
Snyder's of Hanover
Snyder's of Hanover attributes their growth to providing quality snack products at fair prices to their consumers. Their products are distributed nationwide using a combination of their store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. While Snyder's of Hanover makes gluten-containing snacks, they also offer a range of products safe for the celiac disease and gluten sensitive communities.
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Steel’s Gourmet Foods
For 25 years, Steel’s Gourmet Foods has been producing fine sugar-free products. Featured products include Organic Agave Nectar and Nature Sweet, enjoyed by diabetics, dieters and the health conscious.
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SuperSlim Rice Crisps & Brown Rice Crisps
For the health-conscious snacker, SuperSlim Rice Crisps are 30% thinner than our regular rice crisps! They also combine all the health benefits of whole grain japonica rice with great flavor and texture. Baked so they are low in fat, SuperSlim RiceCrisps are cholesterol, gluten and MSG free and contain no added preservatives. Great as a fun and tasty, but guilt free snack at work or home. Use as appetizers with toppings, dips, or try with soup or cheese. Flavours include Black Sesame, Sea Salt, Sesame, Multigrain, Garden Vegetable and Original.
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Thai Kitchen/Simply Asia
Since 1989, Thai Kitchen is committed to a truly authentic Thai product line. Today, Thai Kitchen has more than 45 products and is sold in all 50 states and Canada. Many Thai Kitchen products are gluten-free.
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Town Square Crackers
Made with organic brown rice. A delicious deli whole grain cracker, perfect for entertaining or everyday snacking! Town square Crackers are oven-baked, gluten free and low in sodium. These wholesome crackers contain no cholesterol or trans fat. Dress with your favorite toppings to create delectable canapés or try with dips and soups. Flavors include Pepper & Olive Oil, Sea Salt, Black Sesame, and Multigrain.
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Triumph Dining produces the most comprehensive gluten-free restaurant guide in North America, dining cards that help you order gluten-free at restaurants where language barriers can make things even more difficult, and a popular gluten-free grocery guide that’s available in an iPhone application. As an Affiliate of Triumph Dining, NFCA receives a percentage of proceeds earned from purchases made following a link from NFCA’s website and newsletter.
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Udi’s Gluten-Free Foods
Udi’s Gluten-Free Foods applied artisan baking techniques to develop its signature gluten-free sandwich bread. Since then, the company has expanded to produce a full line of gluten-free products, including bagels, muffins, rolls, buns, pizza crusts and granola.
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USC Keck School of Medicine
The mission of the Keck School of Medicine of the University of Southern California is to improve the quality of life for individuals and society by promoting health, preventing and curing disease, advancing biomedical research and educating tomorrow's physicians and scientists.
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Venice Bakery is dedicated to providing gluten-free products for the celiac disease community that taste as good as being healthy feels. Family-owned since 1953, Venice has the best-tasting, all-natural, gluten-free pizza crusts, wraps, bread crumbs, calzones, flatbreads and pastas available. They prepare their products in a certified and dedicated gluten-free kitchen that ensures consumer and foodservice safety. Crust makes the pizza. Venice makes the crust.
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Wegmans grocery stores work carefully to fulfill the needs of their customers with food allergies, intolerances and with other dietary restrictions, such as celiac disease. With dedicated expertise in its quality assurance test kitchen and better computer systems, Wegmans has been able to keep the lists of products safe for those with diet restrictions current in grocery, dairy and frozen foods areas.